Creamy Mango Kulfi with Cream Cheese: Easy Indian Summer Dessert

Creamy Mango Kulfi Recipe with Cream Cheese

Mango Kulfi is a beloved Indian frozen dessert, often enjoyed during the summer months or festive occasions like Holi. This Creamy Mango Kulfi with Cream Cheese recipe combines the sweet, tropical flavor of ripe mangoes with the richness of cream cheese, resulting in a smooth and indulgent treat that’s perfect for family gatherings or casual get-togethers. With just a few ingredients and minimal preparation time, this easy-to-make dessert will be a hit among your guests.

Ingredients:

Preparation Time:

• 20 minutes

Cooking Time:

• 120 minutes (freezing time)

Total Time:

• 140 minutes (2 hours 20 minutes)

Servings:

• 12 servings

Cuisine:

• Indian

Course:

• Dessert

Diet:

• Vegetarian

Instructions:

1. Prepare the Ingredients: Begin by gathering all the ingredients. Ensure that the mangoes are ripe and sweet for the best flavor. Peel and dice one mango, and keep the mango puree ready.

   Related Articles

   • 
     Karnataka’s Coconut Amaranth Delight: Harive Soppu Bendi Recipe
   • 
     Crispy Homemade Sev: Indian Gram Flour Vermicelli Snack Recipe
   • 
     Irresistible Khoya Gulab Jamun: Traditional Indian Sweet Delight
   • 
     Vibrant Pink Dragon Fruit Kesari (Sooji Halwa)
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Beat the Cream Cheese: In a mixing bowl, take the Britannia cream cheese. Using a hand mixer or stand mixer, beat the cream cheese on high speed until it becomes smooth and creamy. This step is crucial to ensure that the cream cheese blends well into the kulfi mixture.

3. Whip the Cream: In a separate bowl, pour the heavy whipping cream. Whip it using a mixer until it turns light and fluffy, with soft peaks forming. This will provide the kulfi with a smooth texture and creamy consistency.

4. Combine Mango Puree and Cream Cheese: Add the mango puree to the whipped cream cheese mixture. Continue mixing at medium speed to combine the puree thoroughly into the mixture. The flavor of mango will infuse beautifully into the creamy base.

5. Add the Diced Mangoes: Gently fold in the diced mango pieces. Be careful not to overmix at this stage, as you want to keep the chunks of mango intact, adding a delightful texture to the kulfi.

6. Freeze the Kulfi: Spoon the prepared mixture into kulfi molds, ensuring they are filled evenly. Once all the molds are filled, cover them tightly with a lid or plastic wrap. Place the molds in the freezer and let them freeze for at least 10 to 12 hours or until completely firm.

7. Serve: After freezing, remove the kulfi from the molds. You can dip the molds briefly in warm water to make unmolding easier. Serve this creamy mango kulfi as a refreshing dessert at a Holi party, during summer gatherings, or whenever you’re craving a sweet, chilled treat.

Tips for Perfect Mango Kulfi:

• Use Fresh Mangoes: The key to a flavorful kulfi lies in the quality of mangoes. Choose ripe, sweet mangoes for the best taste.
• Experiment with Toppings: To make the kulfi even more exciting, top it with crushed pistachios, slivers of almonds, or a drizzle of rose syrup.
• Kulfi Molds: If you don’t have traditional kulfi molds, you can use any small container or even ice cube trays as an alternative.

This Creamy Mango Kulfi with Cream Cheese is a delightful twist on the traditional kulfi, offering a smooth, creamy, and refreshing dessert that embodies the sweet essence of mangoes. It’s perfect for impressing guests or treating yourself on a warm day. Enjoy this Indian dessert that’s as easy to prepare as it is delicious!