Overnight Baked Stuffed French Toast ๐๐ฅ
Overview:
Preparation Time: 8 hours
Cooking Time: 1 hour
Total Time: 9 hours
Servings: 12
Calories per Serving: 215.7
Rating: โญโญโญโญ
Review Count: 3
Description:
Indulge in the perfect morning treat with this Overnight Baked Stuffed French Toast recipe! Delightfully stuffed with creamy goodness and soaked in a sweet custard, this dish promises to elevate your breakfast game to new heights. Prepare it the night before for a hassle-free morning feast!
Ingredients:
- 16 slices French bread
- 8 oz fat-free cream cheese, sliced
- 3 cups skim milk
- 2 tsp vanilla extract
- 1/3 cup maple syrup
- 1 tsp cinnamon
Instructions:
| Step | Description |
|---|---|
| 1 | Preparation: Spray a 13 x 9 inch baking pan with vegetable spray. |
| 2 | Layer Bread: Arrange 10 slices of French bread in the bottom of the prepared pan, cutting them to fit if necessary. |
| 3 | Add Cream Cheese: Place the sliced fat-free cream cheese evenly over the bread slices. |
| 4 | Layer Bread Again: Top the cream cheese with the remaining French bread slices. |
| 5 | Prepare Custard: In a large mixing bowl, whisk together skim milk, vanilla extract, maple syrup, and cinnamon until well combined. |
| 6 | Soak Bread: Pour the custard mixture over the bread, ensuring that all pieces are thoroughly coated. |
| 7 | Refrigerate: Cover the baking pan with plastic wrap and refrigerate overnight or for at least 8 hours. |
| 8 | Bring to Room Temperature: Remove the pan from the refrigerator and let it stand at room temperature for 15 minutes before baking. |
| 9 | Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). |
| 10 | Bake: Place the pan in the preheated oven and bake for 1 hour, or until all the liquid is absorbed and the French bread is set in the center. |
| 11 | Prevent Browning: If the French bread begins to brown too much, cover it with a piece of aluminum foil during baking. |
| 12 | Serve: Once baked, cut the French toast into 12 pieces and serve warm with raspberry syrup for a delightful touch. |
Nutritional Information (per serving):
- Calories: 215.7
- Fat: 3.6g
- Saturated Fat: 0.9g
- Cholesterol: 3mg
- Sodium: 469.3mg
- Carbohydrates: 29.5g
- Fiber: 1.2g
- Sugar: 5.9g
- Protein: 15.2g
Keywords:
Breakfast, Low Cholesterol, Healthy, Weeknight, Refrigerator, Easy
Enjoy Your Breakfast Delight! ๐๐ด
