Crispy Steak Recipe 🥩
Overview:
Crispy Steak is a tantalizing Chinese-style dish, often found on the menu of local restaurants. It’s a quick and easy meal, perfect for those busy weeknights when you crave something flavorful yet effortless. This recipe yields crispy-coated strips of beef, bursting with savory goodness and served alongside delectable plum sauce. With a prep time of just 15 minutes and a cook time of 10 minutes, you can have this mouthwatering dish ready to serve in under half an hour!
Recipe at a Glance:
- Name: Crispy Steak
- Category: One Dish Meal
- Cuisine: Chinese, Asian
- Keywords: Meat, Chinese, Asian, < 30 Mins, Stove Top, Easy
- Servings: 4
- Total Time: 25 minutes
Ingredients:
- 4 eggs
- 1/2 teaspoon salt
- 1/2 cup cornflour
- 1 pound beef, thinly sliced into strips
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine eggs, cornflour, and salt to form a batter. Ensure the mixture is smooth and well incorporated. |
| 2 | Dip each strip of beef into the batter, ensuring it’s evenly coated on all sides. |
| 3 | Heat a wok or frying pan over high heat. Once hot, add a generous amount of oil for frying. |
| 4 | Carefully place the battered beef strips into the hot oil, frying for approximately 2 minutes or until golden brown and crispy. You may need to fry in batches to avoid overcrowding the pan. |
| 5 | Once cooked, remove the crispy steak strips from the oil and transfer them to a paper towel-lined plate to drain excess oil. |
| 6 | Serve the crispy steak hot, accompanied by plum sauce or your preferred dipping sauce. Sweet and sour sauce also pairs beautifully with this dish. Enjoy the irresistible crunch and flavor of your homemade crispy steak! |
Nutritional Information (per serving):
- Calories: 1019.6
- Fat: 94.5g
- Saturated Fat: 38.5g
- Cholesterol: 309.8mg
- Sodium: 395.6mg
- Carbohydrates: 22.8g
- Fiber: 2.1g
- Sugar: 0.4g
- Protein: 18.6g
Cooking Tips:
- For extra crispiness, you can double-coat the beef strips by dipping them in the batter a second time before frying.
- Ensure the oil is hot enough before adding the battered beef to the pan. You can test the oil temperature by dropping a small amount of batter into the oil – it should sizzle and bubble immediately.
- Use a slotted spoon or tongs to carefully flip the beef strips while frying to ensure they cook evenly on all sides.
- If plum sauce is not readily available, you can make a quick substitute by mixing plum jam or preserves with a splash of soy sauce and a pinch of chili flakes for added heat.
Now, gather your ingredients and embark on a culinary journey to create this irresistible Crispy Steak dish. With its crispy exterior and tender beef inside, it’s sure to become a favorite in your household! 🍽️ Enjoy the delightful flavors of Chinese cuisine right in your own kitchen, all in under 30 minutes!
