Creamy Marshmallow Sauce Recipe

Overview:

This creamy marshmallow sauce is a delightful addition to any dessert, especially ice cream. Its smooth texture and sweet flavor make it a hit with kids and adults alike. Quick and easy to prepare, this sauce will elevate your dessert game to a whole new level. With just a few simple ingredients and minimal effort, you can whip up this decadent treat in no time!

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6
• Calories per serving: 276.9 kcal
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 3/4 cup sugar
• 1 cup corn syrup
• 1/4 cup milk
• 2 1/2 tbsp butter
• 1/2 cup marshmallows
• 2 tbsp water
• 1 tsp vanilla extract

Instructions:

1. Prepare the Syrup:

   Related Articles

   • 
     Crispy Garlic Parmesan Potatoes Recipe
   • 
     Irresistible Chesapeake Crab Quiche: A Savory Brunch Delight
   • 
     Divine Ricotta Mascarpone Profiteroles with Hazelnut Chocolate Sauce 🍫
   • 
     🦃💫 Gobbler Bliss: Creamy Turkey & Tangy Cranberry Delight Sandwich 💫🥪
   • Place the sugar, corn syrup, and milk in a saucepan.
   • Stir over low heat until the sugar dissolves completely.

2. Simmer:

   • Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 minutes. This helps to thicken the sauce and develop its flavor.

3. Melt the Marshmallows:

   • In the top of a double boiler, combine the marshmallows, butter, and 2 tablespoons of water.
   • Heat gently, stirring occasionally, until the marshmallows and butter are completely melted and smooth.

4. Combine:

   • Once the marshmallows are melted, gradually pour in the hot syrup while stirring continuously.
   • Beat well to ensure the ingredients are fully incorporated and the sauce is smooth and creamy.

5. Add Vanilla:

   • Stir in the vanilla extract to add a hint of aromatic flavor to the sauce.

6. Serve:

   • Your marshmallow sauce is now ready to be enjoyed!
   • Serve it warm over ice cream, pancakes, waffles, or any dessert of your choice.

7. Storage:

   • This sauce can be stored in an airtight container in the refrigerator for up to one week.
   • Reheat it gently in a double boiler before serving, and beat well to restore its creamy texture.

Nutritional Information (per serving):

• Calories: 276.9 kcal
• Fat: 5.2g
  • Saturated Fat: 3.3g
• Cholesterol: 14.1mg
• Sodium: 69.5mg
• Carbohydrates: 58.7g
  • Sugar: 47.7g
• Protein: 1.1g

Recipe Notes:

• For a richer flavor, you can use heavy cream instead of milk.
• Feel free to adjust the sweetness by adding more or less sugar according to your taste preferences.
• This sauce can also be flavored with other extracts such as almond or coconut for a unique twist.
• Be sure to stir the sauce continuously while combining the syrup with the melted marshmallows to prevent lumps from forming.
• If you prefer a thinner consistency, you can add a little more milk or water to the sauce.
• Get creative and drizzle this delicious marshmallow sauce over your favorite desserts for an extra special treat!