Creamy Mayonnaise Salad Dressing with Salt – Rich & Flavorful Dressing Recipe

This creamy mayonnaise-style salad dressing, with a savory touch of salt, offers a satisfying flavor for a variety of dishes. Below is a detailed nutritional breakdown of its contents per serving:

Nutritional Overview:

• Energy: 250 kcal

• Protein: 0.65 g

• Total Fat: 21.6 g

  • Saturated Fats: 3.396 g

• Carbohydrates: 14.78 g

  • Sugar: 10.02 g
  • Fiber: 0 g

• Minerals:

  • Calcium: 5 mg
  • Iron: 0.12 mg
  • Magnesium: 2 mg
  • Phosphorus: 13 mg
  • Potassium: 36 mg
  • Sodium: 653 mg
  • Zinc: 0.07 mg
  • Copper: 0.015 mcg
  • Manganese: 0.015 mg
  • Selenium: 0.4 mcg

• Vitamins:

  • Vitamin C: 0 mg
  • Thiamin (Vitamin B1): 0.01 mg
  • Riboflavin (Vitamin B2): 0.03 mg
  • Niacin (Vitamin B3): 0.004 mg
  • Vitamin B6: 0.009 mg
  • Folate: 6 mcg
  • Vitamin B12: 0.04 mcg
  • Vitamin A: 5 mcg
  • Vitamin E: 1.55 mg
  • Vitamin D2: 0 mcg

Allergen Information:

This salad dressing contains egg-based mayonnaise, which may trigger allergic reactions in individuals sensitive to eggs or egg products. It is important to read labels carefully if you are allergic to eggs or other common allergens.

Dietary Preferences:

This mayonnaise-type salad dressing is suitable for individuals who enjoy creamy dressings but may not be ideal for those following dairy-free, vegan, or egg-free diets. Please check ingredients for additional allergens or dietary considerations.

Conclusion:

This salad dressing provides a rich and creamy addition to salads, sandwiches, and other dishes, with a moderate calorie count per serving. It is packed with fats and sugars, making it a flavorful choice for those looking for a hearty dressing, but should be consumed in moderation for a balanced diet. Always be mindful of its sodium content, especially for those watching their salt intake.