Microwave Cheddar Scalloped Potatoes: A Family Favorite Dish
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Category: One Dish Meal
Keywords: Potato, Vegetable, Kid Friendly, Potluck, Microwave, < 60 Mins
Description:
Indulge in the delightful flavors of Microwave Cheddar Scalloped Potatoes, a recipe that has garnered a reputation as a family favorite. This dish stands out not only for its rich and creamy texture but also for its ease of preparation, making it a perfect choice for both busy weeknights and lively potluck gatherings. Utilizing the microwave for cooking not only speeds up the process but also melds the flavors together in a way that traditional oven baking simply cannot achieve. Enjoy this dish as a satisfying main course or as a crowd-pleasing side, and watch as it becomes a beloved staple in your home as it has in ours.
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| 2 tablespoons | Flour |
| 1 teaspoon | Salt |
| 1/4 teaspoon | Pepper |
| 2 cups | Milk |
| 3 1/2 to 4 cups | Potatoes (peeled and sliced) |
| 1 cup | Ham (cubed) |
| 1 cup | Cheddar Cheese (shredded) |
| 2-3 | Onions (sliced) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 385.9 kcal |
| Total Fat | 22.6 g |
| Saturated Fat | 14.2 g |
| Cholesterol | 69.6 mg |
| Sodium | 900.8 mg |
| Total Carbohydrates | 32.5 g |
| Dietary Fiber | 3.1 g |
| Sugars | 1.4 g |
| Protein | 14.2 g |
Instructions
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Melt the Butter: Begin by placing the butter in a 4-cup glass measuring cup and microwaving it until fully melted, which usually takes about 30 to 45 seconds.
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Create the Roux: Once the butter has melted, whisk in the flour, salt, and pepper until you have a smooth paste. This will form the base for your creamy sauce.
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Add the Milk: Gradually pour in the milk while continuing to stir the mixture. This will help prevent lumps and ensure a creamy consistency.
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Microwave the Sauce: Microwave the mixture for 8 to 10 minutes. It’s essential to stir it after 4 minutes to promote even cooking. For best results and to prevent boiling over, place a plate beneath the measuring cup to catch any potential spills.
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Layer the Ingredients: In a 2-quart casserole dish, begin layering your ingredients. Start with a layer of sliced potatoes, followed by a layer of cubed ham, a layer of shredded cheddar cheese, and a layer of sliced onions. Repeat this process until all ingredients are used, finishing with a layer of sauce on top.
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Microwave the Casserole: Cover the casserole dish with a microwave-safe lid or plastic wrap (make sure to leave a vent) and microwave on high for 30 minutes. Remember to turn the dish after 15 minutes to ensure even cooking.
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Rest and Serve: After microwaving, allow the casserole to sit, covered, for about 5 minutes. This resting time allows the flavors to meld together further and makes serving easier.
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Enjoy: Serve warm, and enjoy the delicious combination of flavors that make this dish a favorite among family and friends.
This Microwave Cheddar Scalloped Potatoes recipe is not just a quick meal option; it is a wholesome and comforting dish that satisfies hunger and warms the heart. Whether you are hosting a gathering or enjoying a quiet family dinner, this delightful recipe promises to be a hit!
