Microwave Cheese Sauce Recipe
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Yield: 2 cups
Servings: 4 (½ cup per serving)
Category: Sauces
Description: So easy and fast to make in the microwave, you won’t believe it! This rich and creamy cheese sauce is perfect for drizzling over vegetables, baked potatoes, or nacho chips.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Milk | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Salt | ½ teaspoon (to taste) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 109 |
| Total Fat | 8.7 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 26.8 mg |
| Sodium | 128.1 mg |
| Total Carbohydrates | 3.1 g |
| Dietary Fiber | 0.05 g |
| Sugars | 0.1 g |
| Protein | 4.8 g |
Note: Nutritional information is an estimate and may vary based on ingredient brands and preparation methods.
Instructions
-
Melt the Butter: In a large microwave-safe glass bowl, place 2 tablespoons of butter and heat in the microwave on high for about 50 seconds, or until the butter has completely melted.
-
Mix the Base: Once the butter is melted, whisk together the melted butter with 2 tablespoons of all-purpose flour and 1 cup of milk until the mixture is smooth and well combined.
-
Incorporate Cheese: Stir in 1 cup of shredded cheddar cheese, ensuring that the cheese is evenly distributed throughout the mixture.
-
Cook the Sauce: Place the bowl back in the microwave and cook on high for 1 ½ to 2 minutes. During this time, make sure to whisk the sauce every 30 seconds to prevent any lumps from forming and to help the cheese melt evenly. The sauce is ready when it has thickened and is heated through.
-
Season and Serve: After cooking, taste the sauce and season with salt if desired, whisking until everything is blended and smooth. Your cheese sauce is now ready to be enjoyed!
Tips for Perfect Cheese Sauce
- Cheese Choices: While cheddar cheese is the classic choice, feel free to experiment with other types of cheese, such as Monterey Jack, mozzarella, or a spicy pepper jack for added flavor.
- Serving Suggestions: This cheese sauce is incredibly versatile. Pour it over steamed broccoli, baked potatoes, or use it as a dip for nacho chips or soft pretzels.
- Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave, adding a splash of milk to restore the creamy consistency if needed.
With a delightful creaminess and rich flavor, this microwave cheese sauce is not just quick and easy but a guaranteed hit with everyone at your table. Perfect for all cheese lovers, you can whip it up in no time, making it ideal for last-minute cravings or casual family dinners. Enjoy!
