Monterey Jack Cheese Soup Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 5
Calories per Serving: 295.1 kcal
This delightful Monterey Jack Cheese Soup is a creamy, comforting bowl of cheesy goodness with a bit of a kick from green chilies. Perfect for a quick weeknight meal or to warm up on a chilly day, this soup is simple to prepare yet rich in flavor.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Chicken broth |
| 1 cup | Tomatoes, diced |
| 1/2 cup | Onion, finely chopped |
| 2 tbsp | Green chilies, chopped |
| 1 clove | Garlic, minced |
| 2 tbsp | Butter |
| 2 tbsp | Margarine |
| 1/4 cup | All-purpose flour |
| 3 cups | Milk |
| 1 1/2 cups | Monterey Jack cheese, shredded |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 295.1 kcal |
| Total Fat | 20.6 g |
| Saturated Fat | 12.8 g |
| Cholesterol | 62.9 mg |
| Sodium | 441.5 mg |
| Total Carbohydrate | 13.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 2.2 g |
| Protein | 15 g |
Instructions
-
Combine Ingredients in Saucepan
In a 3-quart saucepan, combine the chicken broth, diced tomatoes, chopped onion, green chilies, and minced garlic. Bring the mixture to a boil over medium-high heat. -
Simmer Until Vegetables Are Tender
Once the soup begins to boil, reduce the heat to low. Cover the pan and let it simmer for about 10 minutes, or until the vegetables are tender and well-cooked. Remove the saucepan from heat and set it aside. -
Prepare the Cream Base
In a separate saucepan, melt the butter and margarine over medium heat. Add the all-purpose flour, along with a pinch of salt and pepper to taste. Stir the mixture continuously to form a smooth roux, cooking it for about 2 minutes. -
Incorporate Milk Gradually
Gradually add 1 1/2 cups of milk to the flour mixture, stirring constantly to avoid lumps. Bring this to a gentle boil, stirring continuously for about 1 minute, until the mixture thickens into a creamy sauce. -
Combine with Vegetable Mixture
Slowly pour the thickened cream base into the vegetable mixture, stirring carefully to combine. Add the shredded Monterey Jack cheese along with the remaining milk, stirring continuously. -
Melt the Cheese
Place the combined soup over low heat, stirring occasionally until the cheese has fully melted and the soup reaches a smooth, creamy consistency. -
Serve Warm
Ladle the hot Monterey Jack Cheese Soup into bowls and serve immediately. Enjoy the creamy, cheesy, and slightly spicy flavors of this comforting soup.
This Monterey Jack Cheese Soup brings together savory and slightly spicy ingredients to create a cozy, rich, and satisfying dish that’s easy to make and loved by everyone. Serve it with crusty bread or a light salad for a delightful, filling meal.
