Creamy Mushroom Beef Delight

Beef Mushroom Stroganoff Recipe

Overview:

Beef Mushroom Stroganoff is a delightful dish that combines tender beef, savory mushrooms, and creamy sauce, resulting in a comforting and satisfying meal. With a cook time of just 20 minutes, this recipe is perfect for busy weeknights when you crave something delicious without spending hours in the kitchen. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its rich flavors and hearty texture. 😋

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Gather all the ingredients needed for this recipe.
   • Slice the onion, mince the garlic, and slice the mushrooms.
   • Cut the sirloin steaks into strips or cubes, depending on your preference.

2. Cook Onion and Garlic:

   • In a nonstick frying pan or heavy pot with a lid, melt the butter and margarine over medium heat.
   • Add the sliced onion and minced garlic to the pan.
   • Cook until the onion is softened and translucent, stirring occasionally to prevent burning.

3. Brown the Meat and Mushrooms:

   • Once the onion and garlic are softened, add the sliced mushrooms and cubed/sliced beef to the pan.
   • Cook until the meat is browned on all sides, stirring occasionally to ensure even cooking.

4. Add Sauce and Seasonings:

   • Pour in the cream of mushroom soup and Worcestershire sauce.
   • Season with salt and pepper to taste.
   • Stir well to combine, ensuring all ingredients are evenly coated in the sauce.

5. Simmer:

   • Cover the pan with a lid and reduce the heat to low.
   • Allow the stroganoff to simmer gently for about 10 minutes, allowing the flavors to meld together.

6. Finish with Sour Cream:

   • Remove the pan from the heat.
   • Gradually stir in the sour cream until it’s fully incorporated into the sauce.
   • Return the pan to low heat and warm through, being careful not to let the mixture boil.

7. Serve:

   • Once heated through, remove the pan from the heat.
   • Serve the Beef Mushroom Stroganoff over hot noodles or creamy mashed potatoes for a delicious and comforting meal.

Nutritional Information (per serving):

• Calories: 471.5
• Total Fat: 27.6g
  • Saturated Fat: 12.1g
• Cholesterol: 130.9mg
• Sodium: 648.3mg
• Total Carbohydrates: 11.5g
  • Fiber: 0.6g
  • Sugar: 2g
• Protein: 43.7g

Tips:

• For a lighter version, you can use low-fat sour cream or Greek yogurt instead of regular sour cream.
• Feel free to customize this recipe by adding your favorite herbs and spices, such as thyme or paprika, for an extra burst of flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep.

Enjoy this Beef Mushroom Stroganoff recipe for a quick and satisfying meal that’s bursting with flavor! 🍽️