French Onion Soup Delight

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 10
Calories: 122 per serving
Rating: ★★★★☆
Category: Less than 60 Minutes
Keywords: Stove Top, Christmas Day Buffet

Ingredients:

• 1/2 cup margarine
• 4 onions, thinly sliced
• 2 cans (14 ounces each) beef broth
• 1/4 cup dry white wine
• 2 cups water
• 1/4 teaspoon pepper
• Shredded mozzarella cheese
• Shredded Swiss cheese

Instructions:

1. Melt Margarine: In a large pot, melt the margarine over medium heat.

2. Cook Onions: Add the thinly sliced onions to the pot and cook until they become limp, about 20 minutes, stirring occasionally.

3. Add Broth and Seasoning: Pour in the beef broth, dry white wine, water, and pepper. Increase the heat to high and bring the mixture to a boil.

4. Simmer: Once boiling, reduce the heat to low and let the soup simmer uncovered for 15 minutes. Stir occasionally.

5. Prepare Serving Bowls: While the soup simmers, place a slice of French bread in each serving bowl.

6. Add Cheese: Sprinkle both shredded mozzarella and Swiss cheese over the bread slices.

7. Serve: Ladle the hot soup over the bread and cheese in each bowl. The heat from the soup will melt the cheese.

Enjoy this delightful Easy French Onion Soup as a comforting dish for your Christmas Day buffet or any cozy gathering. It’s simple to prepare yet full of rich flavors that everyone will love!