Creamy Mushroom Beef Noodle Stroganoff 🍲✨

Noodle Stroganoff Recipe

Overview:

Noodle Stroganoff, a comforting classic, is a delightful blend of tender noodles, savory beef, and creamy sauce, all coming together in a symphony of flavors. This recipe, brought to you by lovewithrecipes.com, is perfect for those busy weeknights when you crave something hearty yet quick to prepare. With a cook time of just 15 minutes, you’ll have a satisfying meal on the table in no time.

• Total Time: 20 minutes
• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Servings: 8
• Calories per Serving: 416.9
• Rating: ⭐️⭐️⭐️⭐️✨ (4.5)

Ingredients:

• 12 oz noodles
• 2 tbsp butter
• 2 tbsp margarine
• 1 onion, diced
• 1 clove garlic, minced
• 1 1/2 cups mushrooms, sliced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 lb ground beef
• 1 cup sour cream
• 1/8 tsp paprika

Instructions:

1. Prepare Noodles:

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   • Cook the noodles according to the package instructions until they are al dente. Once cooked, drain them and set aside.

2. Saute Mushrooms and Aromatics:

   • In a large skillet, melt the butter and margarine over medium heat.
   • Add the diced onion, minced garlic, sliced mushrooms, salt, and pepper to the skillet.
   • Cook the mixture, stirring occasionally, until the mushrooms are lightly browned and the onions are translucent.

3. Cook Ground Beef:

   • Once the mushrooms and onions are cooked, add the ground beef to the skillet.
   • Cook the ground beef until it is no longer pink, breaking it up with a spoon as it cooks to ensure it’s evenly browned.

4. Add Gravy:

   • Pour the gravy into the skillet with the beef mixture.
   • Heat the mixture until it comes to a gentle boil, allowing the flavors to meld together.

5. Incorporate Sour Cream:

   • Remove the skillet from the heat.
   • Stir in the sour cream until it is well combined with the beef and mushroom mixture, creating a creamy sauce.

6. Serve:

   • To serve, spoon the beef stroganoff over the cooked noodles.
   • Sprinkle the top with a pinch of paprika for an extra burst of flavor and a pop of color.

Nutritional Information (Per Serving):

• Calories: 416.9
• Fat: 20.8g
  • Saturated Fat: 10.1g
• Cholesterol: 96.5mg
• Sodium: 760.2mg
• Carbohydrates: 37.2g
  • Fiber: 2.4g
  • Sugar: 2.5g
• Protein: 21.1g

Recipe Notes:

• Customization: Feel free to customize this recipe to suit your taste preferences. You can add extra vegetables like bell peppers or peas for added nutrition and flavor.
• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through.
• Serving Suggestions: This Noodle Stroganoff pairs beautifully with a side salad or some steamed vegetables for a well-balanced meal. Enjoy it with a slice of crusty bread for a complete dining experience.