Creamy Mushroom Cheddar Noodle Delight

Cheesy Noodles and Mushrooms Recipe

Overview:

Enjoy the delightful flavors of creamy cheese combined with sautéed mushrooms in this easy-to-make Cheesy Noodles and Mushrooms recipe from lovewithrecipes.com. Perfect for a quick meal, it combines the earthy richness of mushrooms with the comforting creaminess of cheese.

• Total Time: 50 minutes
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
• Servings: 6
• Rating: 5 stars based on 9 reviews

Ingredients:

• 1 cup fresh mushrooms, sliced
• 1/4 cup butter
• 1/2 cup margarine
• 1/4 cup onion, chopped
• 1 green onion, chopped
• 1 cup cheddar cheese, shredded
• 2 cups half-and-half cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1/4 cup parsley, chopped

Nutritional Information per Serving:

• Calories: 323.4
• Total Fat: 23.6g
  • Saturated Fat: 14.5g
• Cholesterol: 78.4mg
• Sodium: 692.5mg
• Total Carbohydrates: 15.3g
  • Fiber: 1.6g
  • Sugar: 2.3g
• Protein: 14.4g

Instructions:

1. Saute Mushrooms: In a skillet, melt butter over medium heat. Add sliced mushrooms and sauté until tender. Remove from skillet and set aside.

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2. Cook Onions: In the same skillet, add chopped onion and green onion. Cook for about 2 minutes until they become translucent. Set aside with the sautéed mushrooms.

3. Cook Noodles: Cook noodles according to package instructions until al dente. Drain and return them immediately to the saucepan.

4. Prepare Cheese Sauce: To the cooked noodles in the saucepan, add margarine, shredded cheddar cheese, half-and-half cream, salt, pepper, and ground nutmeg. Cook over low heat, stirring constantly, until the cheese melts and the sauce is smooth and creamy.

5. Combine Ingredients: Add the sautéed mushrooms and onions to the cheese sauce and noodles. Gently stir to combine all ingredients evenly.

6. Serve: Sprinkle chopped parsley over the dish before serving. Serve hot and enjoy the creamy, cheesy goodness of this dish!

Cooking Tips:

• Cheese Melting: To prevent the cheese from becoming stringy or clumpy, stir constantly over low heat until it melts completely into the cream mixture.
• Seasoning: Adjust salt, pepper, and nutmeg to taste. These spices complement the creamy cheese sauce and mushrooms perfectly.

Conclusion:

This Cheesy Noodles and Mushrooms recipe is a comforting and satisfying dish that combines the richness of cheese with the earthiness of mushrooms. It’s perfect for a quick weeknight dinner or a cozy family meal. Enjoy the creamy texture and savory flavors that will leave everyone asking for seconds!