Mushroom Chicken Recipe
Overview:
Indulge in the savory delight of Mushroom Chicken, a delectable dish that marries tender chicken breasts with earthy mushrooms and a creamy sauce. This recipe, brought to you by lovewithrecipes.com, is not only bursting with flavor but also incredibly easy to prepare, making it perfect for busy weeknights when you crave a satisfying meal without spending hours in the kitchen. With a cook time of just 20 minutes, this dish is a true time-saver without compromising on taste.
Recipe Information:
- Name: Mushroom Chicken
- Category: Chicken
- Keywords: Poultry, Meat, Very Low Carbs, < 30 Mins, Easy
- Servings: 4
- Calories per Serving: 319
- Aggregated Rating: ⭐⭐⭐⭐⭐ (based on 7 reviews)
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can Campbell’s Condensed Half Fat Cream of Mushroom Soup
- 1/2 cup water
- 1 can mushrooms
- 1 tbsp oil for browning
Nutritional Information (per serving):
- Calories: 319
- Fat Content: 18.6g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 92.8mg
- Sodium Content: 443.3mg
- Carbohydrate Content: 4.8g
- Fiber Content: 0.6g
- Sugar Content: 0.7g
- Protein Content: 31.9g
Cooking Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Brown chicken breasts in 1 tbsp hot oil in a skillet until they are golden and cooked through. | 5 mins |
| 2 | In a separate bowl, mix 1 can of Campbell’s Condensed Half Fat Cream of Mushroom Soup with 1/2 cup of water. | 1 min |
| 3 | Add the mushroom soup mixture and the can of mushrooms to the skillet with the browned chicken breasts. | 2 mins |
| 4 | Simmer the chicken and sauce, covered, over medium heat until the chicken is thoroughly cooked and tender. | 12 mins |
| 5 | Serve hot, garnished with fresh herbs if desired, and enjoy the creamy, flavorful Mushroom Chicken with your favorite sides. | – |
Recipe Notes:
- For a richer flavor, you can add minced garlic and diced onions while browning the chicken.
- Feel free to customize the dish by adding your favorite herbs and spices such as thyme, rosemary, or paprika.
- Serve Mushroom Chicken over rice, pasta, or mashed potatoes for a hearty meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Conclusion:
With its creamy sauce, tender chicken, and earthy mushrooms, Mushroom Chicken is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe delivers on taste, simplicity, and satisfaction. Give it a try and experience the joy of homemade comfort food in just 30 minutes or less! 🍲🍗✨
