Mushroom Curry Recipe – Creamy and Delicious
Description
Mushroom Curry is a flavorful North Indian dish perfect for lunch or dinner. Button mushrooms are cooked in a rich onion-tomato gravy and garnished with fresh cilantro, making it an ideal accompaniment to soft rotis or naan. The addition of cashew paste makes this curry creamy and nutritious, while the subtle blend of spices adds depth and warmth to the dish.
Cuisine: North Indian Recipes
Course: Dinner
Diet: Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Button mushrooms | 200 g, cleaned and sliced |
| Onion | 2, finely chopped |
| Tomato | 2, finely chopped |
| Garlic | 2 cloves, minced |
| Cashews | 15, soaked in warm water for 10 mins |
| Ginger | ½ inch, grated |
| Red chili powder | ½ tsp |
| Garam masala powder | ¼ tsp |
| Cooking oil | 1 tbsp |
| Fresh cilantro | For garnish, finely chopped |
| Water | As required |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 5 g |
| Carbohydrates | 12 g |
| Fats | 12 g |
| Fiber | 2 g |
| Vitamin C | 12% (DV) |
| Iron | 8% (DV) |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Instructions
| Step | Instruction |
|---|---|
| 1 | Soak the cashews in warm water for 5–10 minutes, then blend into a smooth paste. Set aside. |
| 2 | Heat 1 teaspoon of oil in a pan or skillet. Add the sliced mushrooms and sauté for about 3 minutes until they soften slightly. Remove and set aside. |
| 3 | In the same pan, add the remaining oil. Add the finely chopped onions and sauté until golden brown. |
| 4 | Add the grated ginger and minced garlic to the onions. Sauté for 2 minutes until the raw aroma disappears. |
| 5 | Stir in the chopped tomatoes and red chili powder. Cook until the tomatoes become soft and mushy. Add salt to taste and mix well. |
| 6 | Add the cashew paste to the pan, stirring it into the tomato-onion mixture. Cook for 2–3 minutes on medium heat, adding a splash of water if the mixture seems too thick. |
| 7 | Pour in about ½ cup of water and let the curry simmer for 3 minutes to achieve a smooth consistency. Adjust water quantity based on the desired thickness. |
| 8 | Add the sautéed mushrooms back to the pan and stir gently to coat them in the gravy. Sprinkle the garam masala powder and cook for another 1–2 minutes. |
| 9 | Garnish the curry with fresh cilantro. Serve hot with roti, naan, or steamed rice. |
Serving Suggestions
Mushroom Curry pairs wonderfully with:
- Boondi Raita: A yogurt-based side dish with fried gram flour pearls.
- Tawa Paratha: Soft, layered Indian flatbreads cooked on a griddle.
- Kachumber Salad: A refreshing cucumber, tomato, and onion salad with a hint of lime.
This Mushroom Curry is not only easy to make but also bursting with earthy flavors and creamy textures that will leave your taste buds asking for more. Perfect for weeknight dinners or festive occasions, it’s a wholesome meal that your family will love!
