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Creamy Mushroom Parmesan Polenta πŸ„πŸ§€

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Mushroom Parmesan Polenta πŸ„πŸ§€

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2

Description:

Indulge in the comforting flavors of this Mushroom Parmesan Polenta recipe from lovewithrecipes.com. It’s a delightful dish perfect for breakfast or a satisfying lunch/snack. Made with earthy cremini mushrooms, creamy Parmesan cheese, and hearty cornmeal, this European-inspired dish will surely become a favorite at your table.

Ingredients:

  • 1 cup cremini mushrooms
  • 1 mushroom (for extra flavor)
  • 2 tablespoons unsalted butter
  • 1/2 cup water
  • 1/4 cup cornmeal
  • 1/4 cup Parmesan cheese
  • 1/4 cup half-and-half
  • Salt, to taste
  • Pepper, to taste

Instructions:

Step Description
1 In a small skillet, melt 1 tablespoon of butter over medium heat.
2 Add sliced cremini mushrooms to the skillet and sautΓ© until they are lightly browned, which should take approximately 5 minutes.
3 Once the mushrooms are cooked to perfection, set them aside.
4 In a medium-sized pan, bring 1/2 cup of water to a boil.
5 Gradually add 1/4 cup of cornmeal to the boiling water, stirring constantly to prevent any lumps from forming, until the mixture becomes smooth and soupy.
6 Continue to cook and stir the cornmeal mixture over medium heat until it thickens to a consistency similar to cooked oatmeal. This usually takes a few minutes.
7 Now, it’s time to add the creamy goodness! Stir in 1/4 cup of Parmesan cheese and 1/4 cup of half-and-half until well combined.
8 Season the polenta with salt and pepper according to your taste preferences.
9 Don’t forget about those delicious sautΓ©ed mushrooms! Gently fold them into the polenta mixture.
10 Once everything is mixed together beautifully, your Mushroom Parmesan Polenta is ready to be served.

Nutritional Information (Per Serving):

  • Calories: 264.1
  • Fat: 13.9g
    • Saturated Fat: 8.1g
  • Cholesterol: 37.5mg
  • Sodium: 224.7mg
  • Carbohydrates: 27.1g
    • Fiber: 2.5g
    • Sugar: 1.1g
  • Protein: 9.3g

Keywords:

  • Breakfast
  • Lunch/Snacks
  • Grains
  • Cheese
  • Vegetable
  • European
  • Kosher
  • Free Of…
  • Potluck
  • Stove Top

Recipe Notes:

  • This Mushroom Parmesan Polenta is best enjoyed immediately while it’s hot and creamy.
  • Feel free to customize the dish by adding your favorite herbs or spices for an extra flavor boost.
  • If you’re serving a larger crowd, simply double or triple the ingredients accordingly.
  • Don’t hesitate to experiment with different types of mushrooms for a unique twist on this classic recipe.

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