Creamy Mushroom Pork Chop Slow Cooker Delight

The “Easy Pork Chops Dinner – Crock Pot” recipe you’re interested in is designed for simplicity and deliciousness, perfect for a weeknight meal that you can prepare with minimal effort. Here’s a detailed breakdown of the recipe:

Recipe Details

• Name: Easy Pork Chops Dinner – Crock Pot
• Cook Time: 8 hours
• Prep Time: 10 minutes
• Total Time: 8 hours 10 minutes
• Description: Make and share this Easy Pork Chops Dinner – Crock Pot recipe from lovewithrecipes.com.
• Recipe Category: Pork
• Keywords: Meat, Weeknight
• Aggregated Rating: 4.5 (based on 7 reviews)
• Calories: 444.1 per serving
• Fat Content: 20.3g
• Saturated Fat Content: 6.5g
• Cholesterol Content: 142.9mg
• Sodium Content: 376mg
• Carbohydrate Content: 19.6g
• Fiber Content: 1.9g
• Sugar Content: 2.3g
• Protein Content: 43.4g
• Servings: 6

Ingredients

• 1 onion
• 3-4 baking potatoes
• 6 pork chops
• 1 can condensed cream of mushroom soup
• 1/2 cup water or milk

Instructions

1. Prepare Slow Cooker: Place the onion at the bottom of the slow cooker.

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2. Layer Ingredients: Add the baking potatoes on top of the onion.

3. Add Pork Chops: Arrange the pork chops over the potatoes and onion.

4. Prepare Soup Mixture: Dilute the condensed cream of mushroom soup with water or milk. Pour this mixture evenly over the pork chops.

5. Cook: Cover and cook on low for 6 to 8 hours, or until the pork chops are tender and fully cooked.

Detailed Recipe Steps

• Step 1: Prepare Slow Cooker
  Start by placing the sliced onion at the bottom of your slow cooker. This helps to create a flavorful base for the dish as it cooks.

• Step 2: Layer Ingredients
  Arrange the peeled and sliced baking potatoes over the onions in the slow cooker. The potatoes will cook slowly and absorb the flavors from the pork chops and soup mixture.

• Step 3: Add Pork Chops
  Place the pork chops on top of the potatoes and onion. Choose bone-in or boneless chops based on your preference; both work well in a slow cooker.

• Step 4: Prepare Soup Mixture
  In a separate bowl, mix the condensed cream of mushroom soup with either water or milk. This creates a creamy sauce that will infuse into the pork chops and potatoes during cooking.

• Step 5: Cook
  Pour the soup mixture evenly over the pork chops in the slow cooker. Cover with the lid and set the slow cooker to low heat. Allow it to cook for 6 to 8 hours. Cooking times can vary slightly depending on your slow cooker and the thickness of the pork chops; ensure they reach a safe internal temperature of 145°F (63°C) for pork.

Nutrition Information

• Calories: Each serving provides approximately 444.1 calories, making it a satisfying meal option.
• Protein: A substantial source of protein, with about 43.4g per serving, making it a filling dish.
• Fat: Contains 20.3g of fat, with 6.5g being saturated fat. Adjust ingredients like the type of soup or milk to customize the fat content.
• Carbohydrates: Provides 19.6g of carbohydrates, primarily from the potatoes and small amounts in the soup mixture.
• Fiber: Offers 1.9g of fiber, which contributes to digestive health.
• Cholesterol and Sodium: Contains 142.9mg of cholesterol and 376mg of sodium per serving. Consider using low-sodium soup or adjusting other ingredients for dietary needs.

Serving Suggestions

Serve these tender pork chops and potatoes directly from the slow cooker for a comforting family meal. Pair it with a side of steamed vegetables or a fresh salad to balance out the flavors and add extra nutrients. The creamy mushroom sauce blends well with the natural juices from the pork and vegetables, creating a satisfying dish that’s easy to prepare and enjoy.

This recipe not only simplifies dinner preparation but also ensures a flavorful and hearty meal that the whole family will love, perfect for busy weeknights when you want to come home to a ready-made dinner.