Creamy Mushroom Scalloped Potatoes with Ham

Scalloped Potatoes with Ham Recipe 🥔🥓

Overview:

Scalloped Potatoes with Ham is a delightful dish perfect for any weeknight dinner. This recipe combines tender potatoes, savory ham, and creamy mushroom soup for a comforting and satisfying meal. With just a few simple ingredients and minimal prep time, you can create a wholesome and delicious dish that your whole family will love. Serve it alongside some biscuits and green beans for a complete and satisfying meal.

• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 2 hours
• Servings: 4
• Calories per serving: 325.2
• Rating: ⭐⭐⭐⭐⭐ (based on 6 reviews)

Ingredients:

• 1/2 teaspoon season salt
• 1 cup cooked ham, diced
• 1 cup water
• 4-5 potatoes, thinly sliced

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.

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2. Prepare the sauce: In the greased casserole dish, mix the cream of mushroom soup with water until well combined. This will create a creamy base for the scalloped potatoes.

3. Layer the potatoes and ham: Layer the thinly sliced potatoes and diced ham on top of the sauce mixture in the casserole dish. Arrange them evenly to ensure even cooking.

4. Season to taste: Sprinkle the season salt over the potato and ham layers. Add pepper to taste if desired. Gently mix everything together to ensure the seasoning is evenly distributed.

5. Bake: Cover the casserole dish with foil and bake in the preheated oven for 60-90 minutes, or until the potatoes are tender and cooked through. The exact baking time may vary depending on the thickness of your potato slices.

6. Serve and enjoy: Once the scalloped potatoes are cooked to perfection, remove them from the oven and let them cool for a few minutes before serving. Serve hot alongside some biscuits and green beans for a delicious and comforting meal.

Nutritional Information:

• Calories: 325.2
• Fat: 10.9g
  • Saturated Fat: 3.4g
• Cholesterol: 31.7mg
• Sodium: 604.9mg
• Carbohydrates: 42.7g
  • Fiber: 4.7g
  • Sugar: 2.9g
• Protein: 14.7g

Tips:

• For added flavor, you can sprinkle some grated cheese on top of the scalloped potatoes before baking.
• If you prefer a crispier texture, you can remove the foil during the last 10-15 minutes of baking to allow the top to brown slightly.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Keywords:

Potato, Vegetable, Low Cholesterol, Weeknight, Oven, Less than 4 Hours

Enjoy your delicious Scalloped Potatoes with Ham! 🍽️