Introducing a delectable culinary creation: Sunday Dinner Chicken, a savory dish perfect for gathering loved ones around the table. This recipe, brought to you by lovewithrecipes.com, promises to elevate your Sunday dinner experience with its simplicity and flavor. With just a handful of ingredients and minimal prep time, you’ll soon be savoring tender chicken and fluffy rice infused with rich, comforting flavors.
Recipe Overview:
- Name: Sunday Dinner Chicken
- Cook Time: 2 hours
- Prep Time: 10 minutes
- Total Time: 2 hours and 10 minutes
- Recipe Category: One Dish Meal
- Keywords: Chicken Breast, Whole Chicken, Chicken, Poultry, Rice, Meat, European, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
- Aggregated Rating: 5 stars
- Review Count: 5
- Calories: 814.3 per serving
- Nutritional Information (per serving):
- Fat Content: 42.9g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 184.4mg
- Sodium Content: 1410.5mg
- Carbohydrate Content: 53g
- Fiber Content: 1.3g
- Sugar Content: 2.9g
- Protein Content: 50.6g
- Servings: 4
Ingredients:
- 1 cup rice
- 1 broiler-fryer chicken
- Salt and pepper, to taste
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 10 3/4 oz milk
Instructions:
- Begin by preheating your oven to 325°F (165°C). Grease a 2-3 quart casserole dish to prevent sticking.
- Spread the rice evenly on the bottom of the greased casserole dish, creating a base for the dish.
- Place the broiler-fryer chicken on top of the rice. Season the chicken generously with salt and pepper, ensuring flavorful bites with every mouthful.
- Sprinkle the onion soup mix evenly over the chicken, adding depth of flavor and aroma to the dish.
- In a separate bowl, mix together the cream of mushroom soup and milk until well combined. This creamy mixture will add richness and moisture to the chicken as it bakes.
- Carefully pour the cream of mushroom soup mixture over the chicken, ensuring that it covers the chicken evenly, creating a luscious sauce.
- Place the casserole dish in the preheated oven and bake for approximately 2 hours, or until the chicken is cooked through and tender, and the rice is fully cooked.
- Once done, remove the Sunday Dinner Chicken from the oven and allow it to cool for a few minutes before serving.
- Serve hot, spooning generous portions of the tender chicken and creamy rice onto plates, and savor the comforting flavors of this delightful dish.
Cook’s Tips:
- For added flavor, consider marinating the chicken in your favorite herbs and spices before baking.
- Customize the dish by adding vegetables such as carrots, peas, or bell peppers to the casserole for added nutrition and color.
- Ensure the chicken is cooked thoroughly by checking that the internal temperature reaches 165°F (74°C) before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making for convenient weekday lunches or dinners.
Conclusion:
With its simple yet satisfying combination of tender chicken, fluffy rice, and creamy mushroom sauce, Sunday Dinner Chicken is sure to become a family favorite. Whether you’re gathering for a special Sunday meal or simply craving comfort food any day of the week, this recipe delivers on both flavor and ease of preparation. Try it today and make every Sunday dinner a memorable occasion!
