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Creamy Mustard Chicken Pasta with Chive Sauce 🍝🍗

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Sure! Here’s a detailed recipe for Mustard Chicken and Chive Pasta Sauce:

Mustard Chicken and Chive Pasta Sauce

Description:
Indulge in the delightful flavors of this Mustard Chicken and Chive Pasta Sauce, a recipe crafted to perfection. Creamy, savory, and bursting with aromatic herbs, this dish is a guaranteed crowd-pleaser for any occasion.

Recipe Details:

  • Cook Time: 20 minutes
  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Servings: 6
  • Yield: N/A

Ingredients:

  • 300ml milk
  • 250ml olive oil
  • 3 chicken breasts, diced
  • 5 tbsp butter
  • 60g garlic, minced
  • 4 tbsp plain flour
  • 2 tbsp parmesan cheese, grated
  • 2 tbsp chives, finely chopped
  • 40g mustard

Nutritional Information (per serving):

  • Calories: 467.2
  • Fat: 34.8g
    • Saturated Fat: 16.7g
  • Cholesterol: 143.3mg
  • Sodium: 331.7mg
  • Carbohydrates: 7g
    • Fiber: 0.3g
    • Sugar: 0.3g
  • Protein: 31.2g

Instructions:

  1. Prepare the Milk Mixture:

    • In a jug, whisk together the cream and milk until well combined. Set aside for later use.
  2. Cook the Chicken:

    • Heat olive oil in a large frying pan over medium heat.
    • Add the diced chicken breasts to the pan, cooking them in batches if necessary to avoid overcrowding.
    • Cook the chicken until golden brown and fully cooked. Once done, transfer the cooked chicken to a bowl and set it aside.
  3. Make the Sauce Base:

    • In the same frying pan, melt the butter until it becomes foamy.
    • Add the minced garlic to the pan and cook for about 1 minute until fragrant.
    • Sprinkle the plain flour over the garlic and butter mixture, stirring constantly for another minute until the flour starts to bubble.
  4. Create the Creamy Sauce:

    • Remove the pan from heat and gradually pour in the milk mixture, whisking continuously to prevent lumps from forming.
    • Stir in the mustard until it’s fully incorporated into the sauce.
    • Return the frying pan to the heat and cook, stirring constantly, until the sauce begins to thicken.
  5. Simmer and Add Final Ingredients:

    • Let the sauce simmer for about 3 minutes to allow the flavors to meld and the sauce to reach the desired consistency.
    • Add the cooked chicken, grated parmesan cheese, and chopped chives to the sauce, stirring until everything is heated through and well combined.
  6. Serve and Enjoy:

    • Serve the Mustard Chicken and Chive Pasta Sauce over your favorite cooked pasta, garnishing with extra chives or parmesan cheese if desired.
    • Enjoy the creamy goodness and savory flavors of this delectable dish with your loved ones!

This Mustard Chicken and Chive Pasta Sauce recipe is a fantastic option for a quick and flavorful meal that will satisfy your cravings and leave you wanting more. So why wait? Gather your ingredients and get cooking! 🍝🍗

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