Microwave Cinnamon Crumb Coffee Cake

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 1 8-inch round dish
Serving Size: 8 servings
Calories: 329.9 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)

Description:

This delightful coffee cake recipe is a nostalgic favorite from my childhood, revamped for quick and easy preparation in the microwave. Perfect for a cozy breakfast or brunch, it’s made healthier with some smart ingredient swaps without sacrificing the delicious taste.

Ingredients:

• 1 1/2 cups buttermilk biscuit mix
• 1/4 cup white sugar
• 1/2 cup milk
• 1 egg
• 2 tablespoons vegetable oil (or applesauce for a healthier option)
• 1/3 cup packed brown sugar
• 1/3 cup butter, softened
• 2 teaspoons ground cinnamon
• 1/4 cup chopped nuts (optional)
• 1/2 cup confectioners’ sugar
• 1 tablespoon milk

Instructions:

1. In a mixing bowl, combine 1 1/2 cups of buttermilk biscuit mix with white sugar.

2. Add 1/2 cup of milk, egg, and vegetable oil (or applesauce). Mix thoroughly until well combined.

3. Pour the batter into a greased 8-inch round microwave-safe dish.

4. In another bowl, mix together the remaining 1/3 cup of buttermilk biscuit mix, brown sugar, softened butter, and ground cinnamon until crumbly.

5. Sprinkle the crumbly mixture evenly over the batter. Optionally, sprinkle chopped nuts on top.

6. Microwave on HIGH for 5 to 7 minutes. (Cooking time may vary depending on microwave wattage; 6 minutes is typically perfect.)

7. Once cooked, remove from the microwave and let it cool for about 15 minutes.

8. While the cake is cooling, prepare the glaze: In a small bowl, stir together confectioners’ sugar and 1 tablespoon of milk until smooth.

9. Drizzle the glaze over the cooled cake in a spoke fashion using the back of a spoon.

10. Serve the coffee cake warm and enjoy!

Tips:

• For a lower-fat version, substitute applesauce for the vegetable oil.
• This coffee cake is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Customize with your favorite nuts or dried fruits for added texture and flavor.

Keywords:

Breakfast, Sweet, Brunch, Microwave, Quick & Easy, Beginner Cook, Coffee Cake

This microwave coffee cake recipe combines simplicity and nostalgia, making it a perfect choice for busy mornings or leisurely brunches. Enjoy the comforting flavors and ease of preparation right from your microwave!