To create a delightful pasta salad recipe that’s quick and easy, perfect for any occasion, follow this simple yet flavorful recipe from Love with Recipes:
Ingredients
- 1/2 cup macaroni
- 3/4 cup sugar
- 1/2 cup mustard
- 1/4 cup vinegar
- 1 carrot, grated
- 1 onion, finely chopped
- 2 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- Salt, to taste
Nutritional Information (per serving):
- Calories: 415.7
- Fat: 3.6g
- Saturated Fat: 1g
- Cholesterol: 93.2mg
- Sodium: 53.8mg
- Carbohydrates: 84.4g
- Fiber: 2.7g
- Sugar: 41.1g
- Protein: 11.1g
Instructions
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Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool completely.
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In a large bowl, combine the sugar, mustard, vinegar, grated carrot, chopped onion, chopped hard-boiled eggs, and mayonnaise.
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Add the cooled macaroni to the bowl and gently toss everything together until well combined. Season with salt to taste.
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Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld together.
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Before serving, give the pasta salad a gentle stir and adjust seasoning if needed. Serve chilled and enjoy!
Cook’s Tips:
- For a creamier texture, you can increase the amount of mayonnaise according to your preference.
- Feel free to add in other vegetables like diced bell peppers, celery, or peas for added crunch and flavor.
- This pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days.
This pasta salad recipe is not only quick to prepare but also packed with vibrant flavors that make it a versatile side dish or even a light meal on its own. Enjoy sharing this easy-to-make dish at picnics, potlucks, or as a refreshing addition to your everyday meals!