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Creamy Mustard Mushroom Chicken πŸ—βœ¨

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Recipe: Chicken With Mushrooms and Mustard πŸ—πŸ„

Overview:

This creamy Chicken With Mushrooms and Mustard dish is not only delicious but also remarkably low in fat, making it suitable for both dinner guests or a quick meal for your family. As they say, β€œtry it, you’ll like it!” This recipe falls under the Chicken category and is perfect for those seeking poultry or meat-based dishes that can be prepared in under 30 minutes on the stove top, with ease.

  • Cook Time: 15 minutes
  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Calories per serving: 307.4
  • Aggregated Rating: 5 stars
  • Review Count: 71

Ingredients:

  • 4 boneless, skinless chicken breast halves
  • 2 cups flour
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 cup mushrooms, sliced
  • 1/2 cup fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice

Instructions:

Step Description
1 Pound chicken breasts until they are about 1/4 inch thick.
2 Dredge the chicken breasts in the flour mixture until evenly coated.
3 Heat oil over medium heat in a large frying pan.
4 Add the chicken breasts to the pan and sautΓ© for about 7 minutes, turning once, until they are cooked through and golden brown.
5 Remove the cooked chicken from the pan and keep it warm.
6 In the same pan, add the butter and increase the heat to high.
7 Add the chopped onion and sliced mushrooms to the pan and sautΓ© for about 5 minutes until they are tender.
8 Reduce the heat to low.
9 Stir in the cream, chopped parsley, Dijon mustard, and lemon juice.
10 Bring the mixture to a boil, stirring constantly to combine the flavors.
11 Add any juices released from the cooked chicken into the cream mixture for added flavor.
12 Once the sauce is heated through and well combined, pour it over the cooked chicken breasts.
13 Serve immediately, garnished with additional chopped parsley if desired.

Nutritional Information:

  • Calories: 307.4 per serving
  • Fat Content: 18.8g
  • Saturated Fat Content: 7g
  • Cholesterol Content: 103mg
  • Sodium Content: 219mg
  • Carbohydrate Content: 6.8g
  • Fiber Content: 0.7g
  • Sugar Content: 1.3g
  • Protein Content: 27.2g

Tips:

  • For a lighter version, you can substitute half-and-half or low-fat milk for the cream.
  • Serve this dish with steamed vegetables or a fresh salad for a complete meal.
  • Make sure not to overcook the chicken breasts to keep them juicy and tender.
  • You can customize the dish by adding your favorite herbs or spices to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove top before serving.

This Chicken With Mushrooms and Mustard recipe is sure to become a family favorite, with its creamy texture and flavorful sauce complementing the tender chicken perfectly. Enjoy this delightful dish for any occasion, whether it’s a cozy dinner at home or a special gathering with friends and family.

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