Food Ingredients info

Creamy New England Clam Chowder – Easy Canned Soup with Rich Flavor

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New England Clam Chowder (Canned)

A classic New England Clam Chowder in a convenient canned form, this soup brings the rich flavors of tender clams in a creamy base, perfect for a comforting meal any time of the year. This canned clam chowder offers a quick and satisfying option for those who love the comforting taste of traditional chowder without the need for preparation. It’s ideal for busy days or as a base for custom recipes.

Nutritional Information (per serving)

Nutrient Amount
Energy 72 kcal
Protein 3.17 g
Total Fat 2.06 g
Saturated Fat 0.96 g
Carbohydrates 10.32 g
Fiber 0.7 g
Sugar 0.38 g
Calcium 16.0 mg
Iron 2.48 mg
Magnesium 13 mg
Phosphorus 260.0 mg
Potassium 221.0 mg
Sodium 516.0 mg
Zinc 0.37 mg
Copper 0.239 mcg
Manganese 0.165 mg
Selenium 6.3 mcg
Vitamin C 4.1 mg
Thiamin (B1) 0.125 mg
Riboflavin (B2) 0.165 mg
Niacin (B3) 1.55 mg
Vitamin B6 0.104 mg
Folate (B9) 14.0 mcg
Vitamin B12 9.47 mcg
Vitamin A 17.0 mcg
Vitamin E 0.42 mg
Vitamin D2 0.0 mcg

Allergen Information

This canned New England Clam Chowder may contain shellfish (clams) and dairy (cream and milk). It is important to check the label for additional allergens such as gluten, as formulations may vary.

Dietary Preferences

  • Gluten-Free: Suitable for those following a gluten-free diet.
  • Dairy: Contains dairy, which may not be suitable for those with lactose intolerance or dairy allergies.
  • Shellfish: Contains clams, making it unsuitable for those with shellfish allergies.

Advice

For a heartier meal, consider adding extra vegetables or serving alongside crusty bread. If you prefer a lighter option, try diluting with a bit of water or vegetable broth to reduce the calorie content without compromising flavor.

Conclusion

New England Clam Chowder in a can offers the perfect balance of convenience and taste. Packed with protein, essential minerals, and a satisfying creamy texture, it is a wonderful option for a quick meal or a base for further culinary creativity.

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