Creamy Oatmeal Porridge with Fresh Strawberries and Almonds
Oatmeal Porridge with Fresh Strawberries and Almonds
This warm, comforting oatmeal porridge is perfect for breakfast or a sweet treat. With its creamy texture, delicate sweetness from honey, and the crunch of almond flakes, it offers a nourishing start to your day. Let’s delve into the recipe that will have your taste buds rejoicing.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 140g |
| Whole Milk | 220g |
| Water | 200g |
| Fine Salt | To taste |
| Multiflower Honey | To taste |
| Fresh Strawberries | As needed |
| Sliced Almonds | As needed |
Instructions:
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Prepare the Oats: Begin by placing the rolled oats into a bowl, then cover them with water. Let the oats soak for a few minutes to soften.
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Cook the Oats: Transfer the soaked oats into a medium-sized saucepan. Pour in the whole milk and add a pinch of fine salt. Turn the heat to medium and stir occasionally as the oats begin to absorb the liquid.
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Simmer to Perfection: Allow the oats to simmer, stirring regularly. After about 5-7 minutes, the oats will become soft and creamy, absorbing most of the milk.
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Sweeten the Porridge: Once the oats are perfectly tender, add a drizzle of multiflower honey to taste. Stir gently to incorporate the honey and enhance the porridge’s natural sweetness.
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Serve: Pour the creamy oatmeal into bowls. Garnish each serving with fresh strawberry slices and a sprinkle of sliced almonds for added texture and flavor.
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Enjoy: Serve immediately and enjoy this delightful, wholesome porridge. It’s perfect for a cozy breakfast or as a light dessert.
This oatmeal porridge is customizable – feel free to adjust the toppings or sweetener to your liking. You can substitute honey with maple syrup, add a dash of cinnamon, or even top it with a handful of other fruits for a personalized touch.
