Ingredients:
| Ingredient | Quantity |
|---|---|
| Broccoli | 500g |
| Water | 300g |
| Extra virgin olive oil | 25g |
| Garlic clove | 1 |
| Fresh chili pepper | 1 |
| Fine salt | To taste |
Instructions:
- Begin by preparing the broccoli: remove the thick stalks, leaving only the florets for cooking.
- In a large skillet, add the broccoli florets and pour in the water. Cover the pan with a lid and bring the mixture to a boil over medium-high heat.
- Once the water is boiling, uncover the pan and allow the broccoli to cook for about 10 minutes, stirring occasionally. Season with salt to taste as the water evaporates.
- To ensure the broccoli has reached the right tenderness, perform a quick fork test—if the fork goes through the florets easily, they’re done.
- Add the garlic clove, chopped into small pieces, along with the fresh chili pepper for a touch of heat.
- Drizzle in the extra virgin olive oil and toss the broccoli to combine all the flavors.
- Serve your sautéed broccoli immediately, hot or cold, as a perfect side dish to complement any meal.
Tips:
- If you prefer your broccoli with a stronger kick, feel free to add more chili or a pinch of red pepper flakes.
- This dish can also be enjoyed at room temperature or chilled as part of a refreshing salad.
Enjoy this simple yet flavorful sautéed broccoli, a perfect addition to any meal, whether it’s a quick weeknight dinner or a more elaborate gathering!
