Teresa’s Dip Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥣 Yield: 1 large bowl
Description:
Indulge in the delightful flavors of Teresa’s Dip, a savory concoction perfect for any gathering or snack time indulgence. This recipe is quick, easy, and bursting with creamy goodness, making it a crowd-pleaser every time.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | cream cheese |
| 2 | sour cream |
| 1 | cup green olives |
| 1 | tablespoon Worcestershire sauce |
| 2 | tablespoons lemon juice |
| 1 | teaspoon garlic powder |
Nutrition Facts (Per Serving):
- Calories: 2885.8
- Fat Content: 283.5g
- Saturated Fat Content: 165.4g
- Cholesterol Content: 709.5mg
- Sodium Content: 4467.4mg
- Carbohydrate Content: 49.9g
- Fiber Content: 6g
- Sugar Content: 7.5g
- Protein Content: 52g
Instructions:
-
Chop the Olives: Start by chopping the green olives in a food processor until finely diced, ensuring they are evenly sized for a consistent texture throughout the dip.
-
Combine Ingredients: In a large mixing bowl, combine the chopped olives with the cream cheese, sour cream, Worcestershire sauce, lemon juice, and garlic powder. Stir vigorously until all ingredients are well incorporated and the mixture is smooth and creamy.
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Chill Before Serving: For optimal flavor melding, cover the bowl with plastic wrap or a lid and chill the dip in the refrigerator for several hours. This allows the flavors to meld together, resulting in a more robust and delicious dip.
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Serve and Enjoy: Once chilled, serve Teresa’s Dip alongside your favorite chips, crackers, or raw vegetables for dipping. The creamy texture and savory flavors pair perfectly with a variety of dippers, making it a versatile option for any occasion.
-
Adjust Consistency (Optional): If you prefer a thinner consistency for your dip, simply add a splash of milk to the mixture and stir until well incorporated. Continue adding milk gradually until reaching your desired consistency, ensuring not to over-thin the dip.
Tips:
- For added texture and visual appeal, garnish the dip with a sprinkle of chopped green olives or a drizzle of olive oil before serving.
- Experiment with different varieties of olives to customize the flavor profile of the dip to your liking. Kalamata olives or stuffed green olives are excellent alternatives for a unique twist.
- Make a double batch of Teresa’s Dip to ensure you have plenty to go around, as it tends to disappear quickly once served!
Indulge in the creamy decadence of Teresa’s Dip, a flavorful sensation that is sure to become a favorite at your next gathering or snack time indulgence. With its simple preparation and irresistible taste, this dip is bound to impress even the most discerning palates. Enjoy the rich flavors and creamy texture of this delightful dip, and watch as it disappears before your eyes!
