One Pot Butter Chicken Khichdi Recipe
Introduction
Delve into a culinary journey that unites the rich flavors of butter chicken with the comforting texture of khichdi in this delightful one-pot recipe. This dish brings together tender pieces of chicken, aromatic spices, and perfectly cooked rice, creating a sumptuous meal that is both nourishing and satisfying. Ideal for busy weeknights or special occasions, this One Pot Butter Chicken Khichdi will surely become a family favorite, combining the essence of traditional Indian cuisine with the simplicity of a one-pot meal.
Ingredients
The following table outlines the necessary ingredients for preparing this sumptuous One Pot Butter Chicken Khichdi, ensuring a harmonious blend of flavors in every bite.
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Bay Leaf | 1 |
| Whole Black Pepper | 4 |
| Cumin Seeds | 1 teaspoon |
| Cardamom | 1 |
| Cloves | 2 |
| Star Anise | 1 |
| Cinnamon Stick | 1 inch |
| Ginger (finely chopped) | 2 inches |
| Green Chilies (slit) | 2 |
| Garlic (crushed) | 6 cloves |
| Onion (sliced thinly) | 1 |
| Tomato (finely chopped) | 1 |
| Yogurt | ¼ cup |
| Tomato Puree | ¼ cup |
| Chicken Breast (cubed) | 1 cup |
| Dried Fenugreek Leaves | 2 teaspoons |
| Salt | to taste |
| Red Chili Powder | 2 teaspoons |
| Tandoori Chicken Masala | 2 teaspoons |
| Cumin Powder | 2 teaspoons |
| Rice (soaked in water) | 1 cup |
| Water | 3½ cups |
| Garam Masala Powder | 2 teaspoons |
| Fresh Coriander (finely chopped) | for garnish |
| Fresh Mint (finely chopped) | for garnish |
Nutritional Information
The table below provides the nutritional information per serving of One Pot Butter Chicken Khichdi, making it easier to assess its dietary value.
| Nutritional Component | Value (per serving) |
|---|---|
| Calories | 620 |
| Protein | 32 g |
| Carbohydrates | 80 g |
| Dietary Fiber | 4 g |
| Sugars | 4 g |
| Fat | 20 g |
| Saturated Fat | 10 g |
| Sodium | 550 mg |
Preparation Time
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 20 minutes | 35 minutes | 2 |
Instructions
Embark on the flavorful adventure of creating One Pot Butter Chicken Khichdi with the following steps, ensuring that each stage is executed with care to capture the dish’s essence.
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Preparation of Chicken: Begin by thoroughly washing the chicken and cutting it into bite-sized pieces. Ensure that the chicken is well-prepped to absorb all the aromatic spices that will elevate its flavor.
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Heating the Butter: In a pressure cooker, melt the butter over low heat. Allow it to warm gently, creating a rich base for the dish.
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Sautéing Spices: Once the butter is melted, add the bay leaf, whole black pepper, cumin seeds, cardamom, star anise, cloves, and cinnamon stick. Stir the spices well and let them infuse into the butter for about 1 minute, releasing their fragrant oils.
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Adding Aromatics: Introduce the finely chopped ginger, crushed garlic, and slit green chilies to the pot. Sauté these ingredients for another minute, allowing the garlic to soften and the flavors to meld together.
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Cooking Onions: Add the sliced onion to the pressure cooker and sauté until they turn translucent and soft. This step is crucial as it builds the foundation of flavor for your khichdi.
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Incorporating Tomatoes: Once the onions are softened, add the finely chopped tomato and tomato puree. Let this mixture cook for approximately 3 to 4 minutes until the tomatoes break down and the raw flavor dissipates.
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Seasoning the Dish: Sprinkle in the red chili powder, tandoori chicken masala, garam masala, and cumin powder. Mix well and allow the spices to cook for an additional 2 to 3 minutes, stirring continuously to prevent sticking.
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Adding Chicken and Yogurt: Incorporate the yogurt and chicken pieces into the mixture. Stir well to coat the chicken evenly with the spices and let it cook for about 3 to 4 minutes. The chicken should be well-marinated by this stage.
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Introducing Rice and Water: After the chicken has cooked, add the soaked rice along with the appropriate amount of water. The water should be adjusted based on the desired consistency of the khichdi.
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Final Touches: Stir in the dried fenugreek leaves, fresh coriander, and mint, mixing everything thoroughly. Close the pressure cooker and cook until 3 whistles are achieved, then turn off the heat. Allow the pressure to release naturally.
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Serving the Dish: Once the pressure is released, open the cooker carefully. Gently fluff the khichdi with a fork and transfer it to a serving bowl. For a delightful presentation, garnish with additional fresh coriander and mint.
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Accompaniments: Serve the One Pot Butter Chicken Khichdi hot, accompanied by Burani Raita and crispy papad for a complete meal experience that balances the rich flavors of the dish with refreshing sides.
Conclusion
This One Pot Butter Chicken Khichdi recipe elegantly combines the creaminess of butter chicken with the wholesome comfort of khichdi, creating a delectable meal that can be enjoyed any day of the week. Its simplicity in preparation does not compromise the depth of flavor, making it an excellent choice for both novice cooks and seasoned chefs alike. Enjoy this flavorful dish as a centerpiece for your dinner table, offering warmth and satisfaction to all who partake.
