Cheese’n Onion Dip Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥄 Yield: 1 1/2 cups
Description:
Indulge in the delightful flavors of this Cheese’n Onion Dip, a perfect companion for gatherings, parties, or simply as a snack. Creamy cottage cheese, tangy yogurt, and aromatic onions come together to create a sensational dip that pairs wonderfully with crunchy raw vegetables.
Ingredients:
- 1 cup cream-style cottage cheese
- 1/2 cup low-fat plain yogurt
- 3 green onions
- 1 garlic clove
- 1/2 tsp celery seed
- 1/4 tsp dry mustard
- 1/2 tsp Worcestershire sauce
- 1 dash pepper
Nutritional Information (per serving):
- Calories: 246.7
- Fat: 7.6g
- Saturated Fat: 4.6g
- Cholesterol: 24.3mg
- Sodium: 644.3mg
- Carbohydrates: 23.1g
- Fiber: 1g
- Sugar: 16.9g
- Protein: 22g
Instructions:
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In a blender or food processor, combine cream-style cottage cheese and low-fat plain yogurt until smooth and creamy.
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Finely chop green onions and garlic clove.
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Add the chopped green onions, garlic, celery seed, dry mustard, Worcestershire sauce, and a dash of pepper to the blender or food processor.
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Blend all the ingredients until well combined and the flavors are evenly distributed.
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Transfer the mixture into a serving bowl or airtight container.
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Cover the dip and refrigerate it for at least 1 hour to allow the flavors to meld together and intensify.
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Once chilled, remove the dip from the refrigerator and give it a gentle stir.
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Serve the Cheese’n Onion Dip with an array of fresh raw vegetables like carrots, cucumbers, bell peppers, and celery sticks.
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Enjoy the creamy goodness of this dip as a delicious snack, appetizer, or party accompaniment!
Whether you’re hosting a gathering or simply craving a tasty treat, this Cheese’n Onion Dip is sure to please your taste buds and leave you wanting more. Creamy, flavorful, and oh-so-easy to make, it’s the perfect addition to any occasion. Gather your ingredients and whip up a batch of this irresistible dip today! 🧀🫑🥒
