Sure, let’s dive into making some delicious Paneer Enchiladas! ๐ง๐ถ๏ธ
Paneer Enchiladas Recipe
Overview:
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories per Serving: 680.1 kcal
- Recipe Category: Quick & Easy (< 30 minutes)
- Keywords: < 15 Minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 200g | Paneer |
| 1 | Onion |
| 1/2 | Spring Onion |
| 1/4 | Green Chili |
| 2 | Tomatoes |
| 1 | Lemon (juiced) |
| 1 1/2 | Cups Grated Cheese |
| 2 | tbsp Sugar |
| 12 | Corn Tortillas |
| 1 | tbsp Oil |
| 3 | tbsp Fresh Cream |
| To taste | Salt |
Instructions:
-
Prepare Paneer:
- Cut paneer into 1-inch long and 1/2-inch thick pieces.
- Heat 1 tablespoon of oil in a pan.
- Saute the paneer pieces until they turn light brown. Set aside.
-
-
Prepare Sauce:
- Heat 2 tablespoons of oil in a pan.
- Saute chopped onion until translucent.
- Add chopped green chilies, chopped tomatoes, and sugar.
- Simmer for 10 minutes on a low flame until the sauce thickens.
- Stir in fresh cream, lemon juice, and half cup of grated cheese. Let the cheese melt into the sauce.
-
Assemble Enchiladas:
- Soften the corn tortillas by placing them in the sauce for a few seconds.
- Place some paneer pieces and chopped spring onions onto each tortilla.
- Spoon a generous amount of the prepared sauce over the paneer and spring onions.
-
Roll and Bake:
- Roll up the tortillas tightly, ensuring the filling is enclosed.
- Place the rolled enchiladas seam side down in a baking dish.
- Top them with the remaining sauce and grated cheese.
-
Bake:
- Preheat the oven to 350ยฐF (180ยฐC).
- Bake the enchiladas until the cheese melts and the sauce begins to bubble, typically for about 15-20 minutes.
-
Serve:
- Once baked, remove the enchiladas from the oven.
- Serve hot, garnished with chopped cilantro or additional spring onions if desired.
Enjoy your Delicious Paneer Enchiladas! ๐๐ฝ๏ธ
These enchiladas are bursting with flavors from the spicy paneer filling and the creamy, cheesy sauce. They’re perfect for a quick weeknight dinner or for sharing with friends and family at gatherings. Serve them with a side of rice, beans, or a fresh salad for a complete and satisfying meal. Happy cooking!
