Creamy Parmesan Garlic Mashed Potatoes

Parmesan Garlic Mashed Potatoes 🥔🧀

Overview:

Indulge in the creamy goodness of Parmesan Garlic Mashed Potatoes, a delectable side dish perfect for any meal. This recipe, with its comforting blend of potatoes, garlic, butter, milk, and Parmesan cheese, promises to tantalize your taste buds with every spoonful.

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories: 255.1 per serving
• Rating: 4.5 (Based on 10 reviews)

Ingredients:

• 1 1/2 pounds potatoes
• 2 cloves garlic
• 3 tablespoons butter
• 3/4 cup milk
• 3 tablespoons Parmesan cheese

Instructions:

1. Cook Potatoes and Garlic:

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   • Place the potatoes and garlic cloves in a medium saucepan, covering them with water.
   • Cook over medium heat until the potatoes are tender, which usually takes about 20 minutes.

2. Drain and Mash:

   • Once the potatoes are cooked, drain them and return them to the pan.

3. Add Butter and Mash:

   • Add the butter to the potatoes and garlic.
   • Mash the mixture using a potato masher until smooth and creamy.

4. Incorporate Remaining Ingredients:

   • Gradually pour in the milk while continuing to mash until well combined.
   • Sprinkle in the Parmesan cheese and blend it thoroughly into the mashed potatoes.

5. Adjust Seasonings:

   • Taste the mashed potatoes and adjust the seasonings according to your preference.

6. Serve:

   • Transfer the Parmesan Garlic Mashed Potatoes to a serving dish.
   • Garnish with additional grated Parmesan cheese, if desired.
   • Serve hot and enjoy the comforting flavors of this delicious side dish!

Nutritional Information (Per Serving):

• Calories: 255.1
• Fat: 11.6g
  • Saturated Fat: 7.2g
• Cholesterol: 32.6mg
• Sodium: 151.6mg
• Carbohydrates: 32.5g
  • Fiber: 3.8g
  • Sugar: 1.4g
• Protein: 6.6g

Recipe Notes:

• For extra creaminess, you can use cream instead of milk.
• Feel free to adjust the amount of Parmesan cheese to suit your taste preferences.
• Adding a sprinkle of chopped parsley or chives can enhance the presentation and add a pop of color to your dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.

Indulge in the rich, savory flavors of these Parmesan Garlic Mashed Potatoes, perfect for any occasion. Whether served alongside a hearty roast dinner or enjoyed on their own, these creamy mashed potatoes are sure to become a family favorite!