Creamy Parmesan Lime Shrimp Pasta 🍤🧀🍋

Joann’s Shrimp Mix Recipe 🍤

Description:

Indulge in the delightful flavors of Joann’s Shrimp Mix, a quick and easy recipe perfect for any occasion. This savory dish combines tender baby shrimp, flavorful fettuccine pasta, zesty lime, and rich Parmesan cheese, all brought together in a creamy mushroom sauce. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress!

Recipe Information:

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Category: One Dish Meal
• Keywords: Healthy, < 30 Mins, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 278.9
• Fat: 5.3g
• Saturated Fat: 1.1g
• Cholesterol: 153.5mg
• Sodium: 508.6mg
• Carbohydrates: 37.8g
• Fiber: 0.5g
• Sugar: 1.1g
• Protein: 19.5g

Ingredients:

• 1 can (approx. 4 oz) baby shrimp
• 1 package (8 oz) fettuccine pasta
• 1 lime
• Parmesan cheese

Instructions:

1. Boil Water for Pasta:

   Related Articles

   • 
     Sweet Grape Delight: Refreshing Summer Salad Recipe 🍇🌞
   • 
     Mushroom Magic Cauliflower: A Saucy Twist!
   • 
     Decadent Chocolate Truffle Bliss Bars 🍫✨
   • 
     Zesty Chicken Salad Delight
   • Bring a pot of water to a boil, following the instructions on the package of fettuccine noodles. This typically takes about 10 minutes.

2. Prepare Cream of Mushroom Sauce:

   • In a medium saucepan, heat the entire can of cream of mushroom soup over medium heat. This process usually takes about 5 minutes until the sauce is heated through and creamy.

3. Thaw Shrimp:

   • Rinse the salad shrimp under cold water to thaw them out. You can choose to serve them cold or heat them according to your preference.

4. Cook Fettuccine:

   • Once the noodles are cooked to al dente, strain them and divide onto serving plates.

5. Serve:

   • Allow each person to serve themselves the cream of mushroom sauce according to their liking over the fettuccine noodles.

6. Add Shrimp Topping:

   • Top off each serving with a generous portion of baby shrimp.

7. Enhance Flavor:

   • Sprinkle lime juice or grated Parmesan cheese on top for added flavor and freshness.

8. Enjoy!

   • Serve Joann’s Shrimp Mix immediately, and savor the delightful combination of flavors and textures.

Tips:

• Variation: Feel free to customize this recipe by adding your favorite vegetables or herbs to the cream of mushroom sauce.
• Garnish: For an extra burst of flavor, garnish with fresh herbs like parsley or basil before serving.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.

Conclusion:

Joann’s Shrimp Mix is a simple yet satisfying dish that brings together the goodness of shrimp, pasta, and creamy mushroom sauce. With minimal prep and cooking time, it’s perfect for busy weeknights or casual gatherings. Give this recipe a try and delight your taste buds with its delicious flavors! 🍽️