Creamy Parmesan Mushroom Risotto

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Creamy Mushroom Risotto

Ingredients:

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup sliced cremini mushrooms
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Broth:

   • In a saucepan, heat the chicken or vegetable broth until simmering. Keep it on low heat throughout the cooking process.

2. Sauté Mushrooms:

   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Remove mushrooms from the skillet and set aside.

3. Cook Aromatics:

   • In the same skillet, add the remaining olive oil and 1 tablespoon of butter. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

4. Toast the Rice:

   • Add the Arborio rice to the skillet with the onions and garlic. Stir continuously for 1-2 minutes until the rice becomes translucent around the edges.

5. Deglaze with Wine:

   • Pour in the dry white wine and stir until it is absorbed by the rice, about 2-3 minutes.

6. Add Broth, Simmer:

   • Ladle in 1 cup of hot broth into the skillet. Stir continuously until the liquid is mostly absorbed by the rice. Repeat this process, adding 1 cup of broth at a time, until the rice is creamy and tender but still slightly firm to the bite, about 20-25 minutes.

7. Finish the Risotto:

   • Stir in the sautéed mushrooms during the last 5 minutes of cooking. Remove the skillet from heat and stir in the grated Parmesan cheese and remaining butter until melted and creamy. Season with salt and pepper to taste.

8. Serve:

   • Spoon the creamy mushroom risotto onto serving plates. Garnish with chopped fresh parsley. Serve hot and enjoy!

This recipe for Creamy Mushroom Risotto is perfect for a comforting and flavorful meal, showcasing the creamy texture of Arborio rice complemented by savory mushrooms and Parmesan cheese. It’s a dish that brings warmth and satisfaction to any table, ideal for both casual dinners and special occasions alike.