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Creamy Mushroom Risotto
Ingredients:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup sliced cremini mushrooms
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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Prepare the Broth:
- In a saucepan, heat the chicken or vegetable broth until simmering. Keep it on low heat throughout the cooking process.
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Sauté Mushrooms:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Remove mushrooms from the skillet and set aside.
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Cook Aromatics:
- In the same skillet, add the remaining olive oil and 1 tablespoon of butter. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
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Toast the Rice:
- Add the Arborio rice to the skillet with the onions and garlic. Stir continuously for 1-2 minutes until the rice becomes translucent around the edges.
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Deglaze with Wine:
- Pour in the dry white wine and stir until it is absorbed by the rice, about 2-3 minutes.
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Add Broth, Simmer:
- Ladle in 1 cup of hot broth into the skillet. Stir continuously until the liquid is mostly absorbed by the rice. Repeat this process, adding 1 cup of broth at a time, until the rice is creamy and tender but still slightly firm to the bite, about 20-25 minutes.
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Finish the Risotto:
- Stir in the sautéed mushrooms during the last 5 minutes of cooking. Remove the skillet from heat and stir in the grated Parmesan cheese and remaining butter until melted and creamy. Season with salt and pepper to taste.
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Serve:
- Spoon the creamy mushroom risotto onto serving plates. Garnish with chopped fresh parsley. Serve hot and enjoy!
This recipe for Creamy Mushroom Risotto is perfect for a comforting and flavorful meal, showcasing the creamy texture of Arborio rice complemented by savory mushrooms and Parmesan cheese. It’s a dish that brings warmth and satisfaction to any table, ideal for both casual dinners and special occasions alike.
