Creamy Parmesan Onion Baked Potatoes

🕒 Cook Time: 1 hour
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 20 minutes
🥔 Recipe Category: Potato
🔑 Keywords: Onions, Vegetable, Oven, < 4 Hours

Ingredients:

• 3 baking potatoes
• 1 onion
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 garlic clove, minced
• 1 1/4 cups heavy cream
• 3/4 cup grated parmesan cheese
• 1 tbsp chopped parsley

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish.

2. Prepare Potatoes: Peel and slice the baking potatoes into thin rounds.

3. Layer Ingredients: Arrange a layer of sliced potatoes on the bottom of the baking dish. Top with a layer of sliced onion. Sprinkle with salt, black pepper, and minced garlic. Repeat the layering process, finishing with a final layer of potatoes on top.

4. Add Cream and Cheese: Pour the heavy cream evenly over the layered potatoes. Sprinkle grated parmesan cheese on top.

5. Bake: Cover the baking dish with foil or a lid. Bake in the preheated oven for 45 minutes to 1 hour, or until the potatoes are tender when pierced with a fork.

6. Garnish and Serve: Remove from the oven. Garnish with chopped parsley before serving hot.

This Creamy Baked Parmesan Potatoes recipe is a delightful side dish that pairs perfectly with roasted meats or as a comforting addition to any meal. Enjoy the creamy texture and savory flavors of this oven-baked goodness!