Peanut Butter Lassi: A Creamy, Protein-Packed Delight
Description:
Peanut Butter Lassi is a protein-rich and incredibly refreshing Indian drink, perfect for hot summer days. Combining the richness of yogurt and cream with the nutty goodness of peanut butter, this lassi offers not only a deliciously smooth texture but also aids digestion thanks to the natural probiotics in yogurt. Sweetened with sugar and a pinch of salt, it’s the ideal drink for a cooling treat during the day. Whether you’re enjoying it as a morning pick-me-up or an evening snack, this lassi is sure to become a favorite in your repertoire. Try pairing it with a flavorful side, such as Masala Palak Bhurji and bread toast, for a fulfilling and nutritious breakfast.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yogurt | 1 cup |
| Cream | 1/4 cup |
| Peanut Butter | 4 tablespoons |
| Sugar | 2 tablespoons |
| Salt | To taste |
| Ice | As needed |
Preparation Time:
10 minutes
Cooking Time:
0 minutes (No cooking required)
Instructions:
-
Prepare the Ingredients:
Gather all the ingredients required for the Peanut Butter Lassi. Make sure your yogurt is chilled for a refreshing taste. -
Blend to Perfection:
In a blender, add the yogurt, cream, peanut butter, sugar, salt, and ice. Blend the mixture until smooth and creamy. If you’d like a thinner consistency, feel free to add a little water and blend again. -
Chill and Serve:
Once blended, transfer the lassi into a serving glass. For an extra cool experience, place the lassi in the fridge for a few minutes before serving. -
Enjoy:
Serve your Peanut Butter Lassi chilled, accompanied by Masala Palak Bhurji and a slice of crispy bread toast for a fulfilling breakfast or snack.
This Peanut Butter Lassi is not only a treat to your taste buds but also a great way to beat the summer heat, making it a wonderful addition to your collection of refreshing drinks.
