This delightful salad, perfect for brunch or a light meal, showcases a wonderful combination of creamy, sweet, and crunchy textures that will tantalize your taste buds. The inspiration for this recipe arose from the need to use up a surplus of pears, and the resulting dish is both refreshing and satisfying, especially when served on a bed of fresh greens. The addition of candied walnuts brings an extra layer of sweetness and crunch, making it an eye-catching centerpiece for any gathering.
Recipe Overview
Recipe Details
Description
Cook Time
N/A
Prep Time
15 minutes
Total Time
15 minutes
Category
Fruit Salad
Servings
4
Rating
4.5 (3 reviews)
Ingredients
Ingredient
Quantity
Mayonnaise
1/2 cup
Sugar
1/2 cup
Fresh parsley
1/2 cup, chopped
Celery
2 stalks, diced
Pears
3 medium, diced
Frozen baby peas
2 cups
Dried cranberries
1/3 cup
Walnuts
1/3 cup, chopped
Nutritional Information (per serving)
Nutrient
Amount
Calories
250.9
Total Fat
16.4 g
Saturated Fat
2.1 g
Cholesterol
7.6 mg
Sodium
235.2 mg
Total Carbohydrates
26.6 g
Dietary Fiber
5 g
Sugars
13 g
Protein
3.1 g
Instructions
Step
Instructions
1
In a medium-sized bowl, mix together the mayonnaise and sugar until fully combined and smooth, creating a creamy dressing that will coat the salad ingredients.
2
Gently fold in the diced pears, celery, frozen baby peas, dried cranberries, and chopped fresh parsley into the dressing, ensuring that each piece is evenly coated to enhance the flavor profile of the salad.
3
To serve, place a generous handful of fresh greens on each plate and then mound the salad mixture on top, allowing the colors and textures to shine. Finally, sprinkle the chopped walnuts over the salad for an added crunch and sweetness that complements the creamy salad beautifully.
This Pears, Celery, Peas, Dried Cranberries, and Walnut Salad is not only a feast for the eyes but also a nutritious option that is easy to prepare and serves as a wonderful accompaniment to any meal. Enjoy this salad fresh, and feel free to adjust the ingredients to suit your personal tastes or the season, making it a versatile addition to your culinary repertoire.
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