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Creamy Pecan Bliss

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Welcome to lovewithrecipes.com! Today, we have an irresistible treat for you – our delightful Sour Cream Pecans recipe 🌰. This easy-to-make snack is perfect for those moments when you’re craving a combination of creamy, sweet, and nutty flavors. Let’s dive into the kitchen and whip up this scrumptious batch that’s sure to become a favorite.

🕒 Total Time: 33 minutes

Preparation Time Cooking Time
30 minutes 3 minutes

🍽️ Sour Cream Pecans Recipe

Ingredients:

  • 1 cup sour cream
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 2 tablespoons butter or margarine
  • 4 cups pecan halves

Instructions:

  1. Combine Sour Cream and Sugar:

    • In a saucepan, combine the luscious sour cream and granulated sugar, creating the base for our delightful pecans.
  2. Cook to Candy Perfection:

    • Place the saucepan over medium heat and patiently bring the mixture to a temperature of 245°F, as measured by a trusty candy thermometer. This is the almost-hard-ball stage, ensuring the perfect texture for our pecans.
  3. Turn Off the Heat:

    • Once the desired temperature is reached, gracefully turn off the heat, setting the stage for the next flavor-packed steps.
  4. Infuse with Flavors:

    • Add the vanilla extract, baking soda, and the richness of butter (or margarine) to the mixture. Blend these ingredients, creating a symphony of flavors that will dance on your taste buds.
  5. Whip it Up:

    • Beat the mixture for a glorious 2-3 minutes. This step not only ensures a smooth consistency but also infuses the pecans with the sweet, creamy essence of our special blend.
  6. Pecan Perfection:

    • Introduce the star of the show – the pecan halves. Stir them into the mixture, ensuring each piece is generously coated with the heavenly blend.
  7. Set the Stage for Cooling:

    • Turn the pecan mixture onto a lightly buttered baking sheet, spreading it out for the grand finale. This stage is crucial for achieving the perfect balance of crunch and creaminess.
  8. Cool and Conquer:

    • Allow the pecan halves to cool, embracing their newfound flavors. As they cool, they’ll transform into bite-sized pieces of perfection, ready to be shared and savored.

Now, take a moment to revel in the aromatic symphony you’ve created – a batch of Sour Cream Pecans that’s not only visually stunning but a true celebration of taste and texture. These delightful treats are ideal for any occasion, whether you’re hosting a gathering or simply treating yourself to a moment of indulgence. Share the love and share the flavor with our Sour Cream Pecans recipe! 🎉

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