Prepare to indulge in a dessert that’s far from ordinary with this Cream Cheese Pecan Pie. It’s a delightful twist on the classic pecan pie, combining rich cream cheese with the nutty crunch of pecans for a truly decadent treat. Perfect for any occasion, this pie is so delicious you might want to make two!
Ingredients:
- 1 package of cream cheese (softened)
- 1 large egg
- 3/4 cup granulated sugar (divided)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (divided)
- 1 cup chopped pecans
- 2 large eggs
- 1 1/4 cups light corn syrup
- 1 unbaked 9-inch pie crust
Instructions:
-
Preheat Your Oven:
Set your oven to 375°F (190°C). This ensures your pie will bake evenly and achieve a perfectly golden crust. -
Prepare the Cream Cheese Mixture:
In a mixing bowl, beat together the softened cream cheese, 1 large egg, 1/2 cup of the sugar, salt, and 1 teaspoon of vanilla extract until the mixture is smooth and well blended. This creamy filling will serve as a luscious base for your pie. -
Assemble the Pie Crust:
Spread the cream cheese mixture evenly into the unbaked pie crust, smoothing it out to cover the bottom. This will create a creamy layer that complements the pecans beautifully. -
Add the Pecans:
Sprinkle the chopped pecans over the cream cheese layer. The nuts will add a delightful crunch and enhance the pie’s flavor. -
Prepare the Pecan Filling:
In a separate bowl, beat together 2 large eggs, the remaining 1/4 cup of sugar, the light corn syrup, and the remaining 1 teaspoon of vanilla extract until the mixture is well combined. This step creates the classic pecan pie filling that will pour over the cream cheese and pecans. -
Combine and Bake:
Gently pour the pecan mixture over the cream cheese and pecans in the pie crust. To catch any spills, place the pie on a cookie sheet. Bake the pie on the lower rack of the oven to ensure even cooking and to avoid over-browning. -
Bake to Perfection:
Bake for 40 to 45 minutes, or until the center is set and firm. The pie should have a golden-brown crust and a slightly jiggly center when done. If the crust or top starts to brown too quickly, you can cover it with aluminum foil. -
Cool and Serve:
Allow the pie to cool completely on a wire rack before slicing. This will help the filling set and make it easier to cut neat slices.
Enjoy this Cream Cheese Pecan Pie as a standout dessert at any gathering, or simply as a treat for yourself. Its rich, creamy texture combined with the crunch of pecans makes it a dessert to remember!
Yields: 1 9-inch pie
Servings: 8
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes