Linguine With Pesto Sauce, Ricotta Cheese, and Green Beans
Description
Embark on a culinary journey with this delightful Linguine With Pesto Sauce, Ricotta Cheese, and Green Beans recipe from lovewithrecipes.com, perfect for those moments when you crave a dish that beautifully combines vibrant flavors and comforting textures. This dish marries the earthy notes of fresh pesto with the creamy richness of ricotta and the crispness of green beans, creating a harmony that tantalizes the palate. Whether you are preparing a meal for yourself or hosting friends, this recipe is sure to impress and satisfy.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 782.9 |
| Total Fat | 8.1 g |
| Saturated Fat | 4.1 g |
| Cholesterol | 22.6 mg |
| Sodium | 59.6 mg |
| Total Carbohydrates | 148 g |
| Dietary Fiber | 10.7 g |
| Sugars | 4.9 g |
| Protein | 28.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Linguine | 10 oz |
| Potatoes | 2 medium |
| String Beans | 3 oz |
| Ricotta Cheese | 3 oz |
| Pesto Sauce | 1/2 cup |
Preparation Time
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
Instructions
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Prepare the Potatoes: Begin by peeling the potatoes and cutting them into even chunks to ensure they cook uniformly. Place them in a pot of salted water, bringing it to a boil over medium-high heat. Once boiling, reduce the heat and simmer until the potatoes are fork-tender, which usually takes about 15-20 minutes. Drain the potatoes and transfer them to a mixing bowl.
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Mash the Potatoes: Using a fork or a potato ricer, mash the cooked potatoes in the mixing bowl until smooth and creamy. Ensure there are no lumps for a velvety texture that will meld beautifully with the other ingredients.
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Incorporate the Pesto: Add the pesto sauce to the mashed potatoes, mixing well until the vibrant green sauce is fully incorporated. The pesto will add a rich, herbal flavor that serves as the base of this dish.
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Add the Ricotta and Green Beans: Gently stir in the ricotta cheese until it’s well blended, adding a creamy consistency to the mixture. Next, fold in the boiled string beans, which should be bright green and crisp, enhancing both the flavor and color of the dish.
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Toss with Linguine: Cook the linguine according to package instructions in a large pot of salted boiling water until al dente. Once cooked, drain the pasta and reserve a bit of the pasta water. Add the linguine to the bowl with the pesto mixture, tossing to coat the pasta evenly. If the mixture is too thick, you can add a tablespoon of the reserved pasta water at a time until you reach the desired consistency.
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Serve and Garnish: Divide the linguine among serving plates, and for an extra touch of flavor and elegance, sprinkle with chopped fresh parsley and toasted pine nuts, which will provide a delightful crunch and nuttiness to the dish.
Conclusion
This Linguine With Pesto Sauce, Ricotta Cheese, and Green Beans recipe is a fantastic option for a quick yet elegant meal, bringing together the wholesome goodness of vegetables and pasta in a beautiful symphony of flavors. Perfect for a weeknight dinner or a leisurely weekend meal, this dish is bound to become a family favorite, showcasing the delightful versatility of pasta in European cuisine. Enjoy your culinary creation with a light salad or a glass of white wine to elevate the dining experience even further!
