Refrigerator Dessert Recipe
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Description:
Indulge in the delightful flavors of this Refrigerator Dessert, a cherished recipe from lovewithrecipes.com. This no-bake treat is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. With layers of creamy pudding, velvety ice cream, and fluffy Cool Whip, every bite is a heavenly experience. Plus, it’s incredibly easy to make, making it an ideal dessert for busy days or last-minute gatherings with loved ones.
Keywords:
< 60 Mins, Dessert, No-Bake, Quick and Easy
Nutritional Information (Per Serving):
- Calories: 443.3
- Total Fat: 31.9g
- Saturated Fat: 16.9g
- Cholesterol: 30.5mg
- Sodium: 305.9mg
- Total Carbohydrates: 36.1g
- Fiber: 0.7g
- Sugar: 24g
- Protein: 5g
Ingredients:
- 50g oleo (melted)
- 1/2 cup instant pistachio pudding mix
- 2 cups milk
- 1 1/2 cups vanilla ice cream (softened)
- 1 package Cool Whip
- Crushed Ritz crackers (for crust and topping)
Instructions:
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Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the melted oleo with crushed Ritz crackers until well mixed.
- Press the mixture evenly into the bottom of a 9×13-inch pan.
- Bake the crust for 10 minutes until lightly golden. Then, allow it to cool completely.
-
Prepare the Pudding Layer:
- In another bowl, whisk together the instant pistachio pudding mix and 1 1/2 cups of milk for about 2 minutes, until the pudding starts to thicken.
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Incorporate the Ice Cream:
- Once the pudding has thickened, blend in the softened vanilla ice cream using a slow beater or gently fold it into the mixture until well combined. This will create a luscious, creamy filling.
-
Assemble the Dessert:
- Pour the pudding and ice cream mixture over the cooled crust in the pan, spreading it out evenly with a spatula.
-
Add the Cool Whip Topping:
- Spread the Cool Whip over the entire surface of the pudding layer, creating a smooth and fluffy topping that adds a hint of sweetness to every bite.
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Finish with a Crunchy Topping:
- Sprinkle more crushed Ritz crackers over the Cool Whip layer, adding a delightful crunch and a touch of savory contrast to the dessert.
-
Chill in the Refrigerator:
- Cover the pan with plastic wrap or a lid and place it in the refrigerator to chill for at least a couple of hours, or until the dessert is firm and set.
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Serve and Enjoy:
- Once chilled, slice the Refrigerator Dessert into squares or rectangles and serve cold. Each bite is a harmonious blend of creamy, crunchy, and sweet flavors that will surely delight your taste buds!
This Refrigerator Dessert is not only a crowd-pleaser but also a convenient make-ahead option for parties, potlucks, or simply satisfying your sweet tooth on a lazy afternoon. Enjoy the creamy indulgence of this delightful treat, and savor every moment of its irresistible taste and texture! 🍰✨
