Cream of Chicken Potato Bake π₯π
Description: This creamy delight is perfect for all you cream soup lovers out there! It’s easy, fuss-free, and pairs beautifully with ham, pork chops, or fried chicken. Get ready to indulge!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 5
- Calories: 338.1 per serving
- Rating: ββββ (based on 9 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 1 | Onion |
| 2 | Tablespoons of Butter |
| 1 | Can of Cream of Chicken Soup |
| 1/4 | Cup of Milk |
| Salt and Pepper, to taste |
Directions:
-
Preheat and Prepare:
- Preheat your oven to 325Β°F (165Β°C).
- Grease a 2 1/2 quart casserole dish to prevent sticking.
-
-
Layer Potatoes and Onions:
- Begin by layering some of the sliced potatoes at the bottom of the casserole dish.
- Top the potatoes with slices of onion, and dot with butter.
- Sprinkle a light amount of salt and pepper over the layer.
- Repeat the process until all potatoes and onions are used up.
-
Prepare the Creamy Sauce:
- In a mixing bowl, combine the cream of chicken soup and milk.
- Whisk together until well blended, ensuring there are no lumps.
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Pour Over Potatoes:
- Once the creamy sauce is prepared, pour it evenly over the layered potatoes and onions in the casserole dish.
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Bake to Perfection:
- Cover the casserole dish with a lid or aluminum foil.
- Place it in the preheated oven and bake for approximately 45 minutes, or until the mixture is hot and bubbly.
- To ensure the potatoes are tender, test them with a fork. They should be soft and easily pierced.
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Serve and Enjoy:
- Once baked, remove the casserole from the oven.
- Allow it to cool for a few minutes before serving to let the flavors meld together.
- Serve your Cream of Chicken Potato Bake hot as a delicious side dish alongside your favorite main course.
- Enjoy the creamy goodness with every bite!
Nutritional Information (Per Serving):
- Calories: 338.1
- Fat Content: 8.8g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 18.7mg
- Sodium Content: 447.1mg
- Carbohydrate Content: 58.6g
- Fiber Content: 6.8g
- Sugar Content: 3.6g
- Protein Content: 8g
Recipe Notes:
- Variations: Feel free to customize this recipe by adding your favorite herbs or spices for extra flavor. You can also sprinkle cheese on top for a cheesy twist!
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- Meal Prep: This Cream of Chicken Potato Bake can be prepared ahead of time and stored in the refrigerator until ready to bake. Perfect for busy weeknights or entertaining guests!
- Allergy Information: Please be mindful of any allergies or dietary restrictions when preparing this dish. If needed, you can substitute ingredients to suit your dietary needs.
