Malai Kofta Recipe ๐ฅ๐
Overview:
๐ Total Time: 1 hour 50 minutes
๐ฅ Category: Curries
๐ฝ๏ธ Servings: 2
๐ Rating: 3/5 (Based on 1 review)
Description:
Indulge in the sinfully good Malai Kofta, a recipe straight from the Foodcourt column by Anjali Vellody from the Weekend magazine. Anjali, a seasoned Food Writer with 15 years of experience and author of 3 cookbooks for ‘Khaleej Times’, brings you this delightful dish. Did you know that ‘kofta’ originates from the Persian word “koofteh,” meaning “pounded”? Originally crafted with meats like goat, lamb, buffalo, or chicken, koftas are now celebrated in vegetarian renditions. These delectable stuffed potato balls bathed in a creamy gravy are perfect for parties and potlucks, making them a versatile addition to your culinary repertoire. Enjoy these koftas with or without the gravy, serving them as appetizers or as part of a wholesome meal. ๐
Ingredients:
- 200g potatoes
- 100g paneer
- 1 tbsp cornflour
- 1 tsp cumin powder
- Salt to taste
- Handful of raisins
- Handful of cashews
- 1 onion
- 1-inch piece of fresh ginger
- 2 cloves of garlic
- 1 tsp red chili powder
- 2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 cup water
- Fresh coriander leaves for garnish
- 1 tsp mango powder
Instructions:
| Step | Description |
|---|---|
| 1 | Mix Ingredients: In a bowl, combine grated potatoes, crumbled paneer, cornflour, cumin powder, and salt. Mix well. |
| 2 | Shape Koftas: Divide the mixture into equal portions and shape them into balls. Flatten each ball and place chopped nuts and raisins in the center. Seal the balls using water. |
| 3 | Fry Koftas: Heat oil in a wok and deep fry the koftas until golden brown. Drain excess oil on paper towels and set aside. |
| 4 | Prepare Gravy: Heat oil in a pot. Add ginger-garlic paste and sautรฉ until golden. Add onions and fry until golden brown. |
| 5 | Season Gravy: Add water, chili, turmeric, and coriander powders. Cook for 5 minutes, then add salt to taste. Stir in cream and cook for an additional minute. Remove from heat. |
| 6 | Serve: Place koftas in a serving dish and pour the gravy over them. Garnish with mango powder, cream, almond flakes, and fresh coriander leaves. Serve hot. |
Nutritional Information (per serving):
- Calories: 409.1
- Fat: 27g
- Saturated Fat: 4.8g
- Cholesterol: 8.3mg
- Sodium: 71.4mg
- Carbohydrates: 39.7g
- Fiber: 5.9g
- Sugar: 9g
- Protein: 5.9g
Indulge in the rich flavors of Malai Kofta, a dish that celebrates the essence of Indian cuisine. Whether served as a main course or as a delightful appetizer, these creamy potato balls are sure to delight your taste buds and impress your guests. Enjoy this culinary masterpiece from Anjali Vellody and elevate your dining experience today! ๐ฝ๏ธ
