Creamy Potato Gateau with Salami, Ham, and Fiordilatte Cheese

Category: Main Dish
Servings: 6
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes

Ingredients

Instructions

1. Boil the Potatoes: Begin by washing the potatoes thoroughly and placing them in a large pot. Fill the pot with cold water, ensuring the potatoes are fully submerged. Bring the water to a boil, then reduce the heat and cook the potatoes for 30-40 minutes. The exact time will depend on the size of the potatoes. To test for doneness, insert a fork into a potato; it should slide through easily.
2. Mash the Potatoes: Once cooked, drain the potatoes and immediately mash them in a large bowl. It’s important to mash them while they’re still hot, as they will become smoother and less likely to form lumps when mashed in this state.
3. Prepare the Fillings: While the potatoes are boiling, cut the fiordilatte cheese (or mozzarella) into small cubes. If the cheese is particularly wet, you can wring out any excess moisture using a clean kitchen towel. Next, slice the Neapolitan salami and cooked ham into small cubes, about 1 cm in size.
4. Mix the Ingredients: Add the beaten eggs to the mashed potatoes, followed by a pinch of salt, freshly ground black pepper, and a generous drizzle of olive oil. Mix thoroughly until the ingredients are well combined.
5. Add the Fillings: Once the base mixture is smooth, incorporate the cubes of salami, ham, and mozzarella into the mixture. Stir until evenly distributed.
6. Prepare the Baking Dish: Preheat your oven to 180°C (350°F). Grease a 20×20 cm square baking dish with a little olive oil, then sprinkle the bottom and sides with breadcrumbs. Shake the dish gently to ensure the breadcrumbs coat all surfaces.
7. Assemble the Gateau: Spoon the potato mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the surface.
8. Top and Bake: Sprinkle the top of the gateau with more breadcrumbs and a generous amount of Parmigiano Reggiano cheese. Drizzle with a little more olive oil.
9. Bake: Place the dish in the preheated oven and bake for about 30-40 minutes, or until the top is golden and crispy. You can also broil the top for an additional 2-3 minutes if you want a crispier finish.
10. Serve: Allow the gateau to cool for a few minutes before slicing into squares. Serve warm as a hearty main dish alongside a fresh salad or vegetables.

Nutritional Information

This traditional Gateau di Patate is a perfect dish to bring warmth and comfort to your family table. It’s versatile enough for a cozy dinner or a festive occasion, offering a delightful balance of creamy potatoes, savory meats, and melted cheese. Whether served as a main dish or as part of a larger spread, it’s sure to be a crowd-pleaser!