Creamy Provencal Scallops: A Luxurious Dijonaise Delight 🍽️

Scallops Dijonaise Recipe 🍽️

Description:

Indulge in the luxurious flavors of the sea with this exquisite Scallops Dijonaise recipe. Perfect for an elegant brunch or a romantic dinner, this dish elevates succulent sea scallops to new heights with a delectable Dijon mustard sauce and creamy Alfredo goodness, served over a bed of cooked rice. With a tantalizing blend of flavors and textures, this dish is sure to impress even the most discerning palate.

Recipe Details:

• Cook Time: 20 minutes
• Prep Time: 35 minutes
• Total Time: 55 minutes
• Servings: 4
• Keywords: Brunch, < 60 Mins, Stove Top

Nutritional Information (per serving):

• Calories: 429.2
• Fat: 17.9g
  • Saturated Fat: 11g
• Cholesterol: 71.5mg
• Sodium: 909.4mg
• Carbohydrates: 35.3g
  • Fiber: 0.7g
  • Sugar: 0.6g
• Protein: 27.5g

Ingredients:

• 1 pound sea scallops
• 2-3 green onions, chopped
• 2-3 tablespoons flour
• 2 tablespoons butter
• 1/2 cup parsley, chopped
• 1/2 teaspoon seasoning salt
• 1 tablespoon Dijon mustard
• 1 cup Alfredo sauce
• 1/4 cup dry white wine
• 6 slices provolone cheese
• Cooked rice, for serving

Instructions:

1. Prepare Herb Mixture: In a small mixing bowl, combine the chopped parsley and green onions. Set aside for later use.

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2. Coat Scallops: In a large ziplock bag, mix the flour and seasoning salt. Drain any excess liquid from the scallops and place them in the bag. Shake the bag to coat the scallops evenly with the flour mixture.

3. Sauté Scallops: Heat the butter in a medium saucepan over medium heat. Sauté the coated scallops in the butter until they are lightly browned and cooked through.

4. Add Flavorful Ingredients: To the saucepan, add the prepared herb mixture (from step 1), Dijon mustard, Alfredo sauce, and dry white wine. Stir to combine all the ingredients.

5. Simmer: Cook the scallop mixture over medium heat, allowing it to simmer for about 5 minutes. This helps to meld the flavors together and create a rich, savory sauce.

6. Melt Cheese: Arrange the provolone cheese slices over the cooked scallops, ensuring they are evenly distributed. Cover the saucepan and let it cook on low heat for 2-3 minutes, or until the cheese is fully melted and gooey.

7. Serve: Once the cheese is melted, remove the saucepan from the heat. Serve the scallops and creamy Dijonaise sauce over a bed of cooked rice, allowing the flavors to mingle and delight your taste buds.

Enjoy your Scallops Dijonaise!

Whether you’re treating yourself to a special brunch or impressing your dinner guests with a gourmet meal, this Scallops Dijonaise recipe is sure to be a hit. With its succulent scallops, creamy sauce, and aromatic herbs, each bite is a tantalizing journey of flavor. Bon appétit! 🌟