Pumpkin Pecan Bisque Recipe
🎃🥣
Description:
Indulge in the creamy richness of this Pumpkin Pecan Bisque, a delightful blend of autumn flavors that will warm your soul and tantalize your taste buds. Perfect for a cozy night in or as a starter for a festive gathering, this soup is a celebration of seasonal ingredients crafted into a velvety masterpiece.
Ingredients:
- 2 tablespoons margarine
- 1 tablespoon butter
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 3/4 cups chicken broth
- 1 3/4 cups solid pack pumpkin
- 1 1/4 cups water
- 1 tablespoon brown sugar
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary leaves
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 1/2 cups half-and-half
- 1 cup pecan pieces
Nutritional Information (Per Serving):
- Calories: 273.7
- Fat: 24.3g
- Saturated Fat: 6.2g
- Cholesterol: 22.4mg
- Sodium: 391.5mg
- Carbohydrates: 11.4g
- Fiber: 2.4g
- Sugar: 3.4g
- Protein: 5.6g
Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Servings: 6
Instructions:
-
In a large saucepan, melt the margarine and butter over medium heat until sizzling. Add the chopped onion and minced garlic, and sauté for 7 to 10 minutes, or until they turn lightly browned and fragrant.
-
Pour in the chicken broth, solid pack pumpkin, water, brown sugar, fresh thyme leaves, fresh rosemary leaves, ground cumin, and salt. Stir well to combine all the ingredients.
-
Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce the heat and let it cook for about 10 minutes, stirring occasionally to prevent sticking and ensure even cooking.
-
After 10 minutes, stir in the half-and-half, combining it thoroughly with the soup mixture.
-
Transfer the soup mixture and pecan pieces to a blender container. Blend the ingredients in batches on low speed for about 1 minute per batch, or until smooth and creamy.
-
Pour the blended mixture back into the saucepan. Reheat gently over low heat until warmed through and ready to serve.
-
Ladle the Pumpkin Pecan Bisque into serving bowls, garnish with a sprinkle of additional pecan pieces or a drizzle of cream if desired, and enjoy the comforting warmth and delicious flavors of this autumn delight!
This recipe yields a generous serving of velvety Pumpkin Pecan Bisque, perfect for savoring the essence of fall with each spoonful. Whether enjoyed as a starter or as a comforting meal on its own, this soup is sure to become a seasonal favorite in your recipe collection.
