Bubur Labu with Free-Range Chicken Recipe
Discover a comforting and nourishing dish with our Bubur Labu, a delightful porridge featuring tender free-range chicken and creamy pumpkin. This traditional Indonesian recipe, also known as Bubur Labu, combines wholesome ingredients to create a savory and satisfying meal. Perfect for any time of the day, this dish is not only delicious but also packed with nutrients.
Ingredients:
- 200 grams free-range chicken breast
- 1 handful rice
- 50 ml thick coconut milk
- 400 ml chicken broth
- 1 bay leaf
- A pinch of salt
- 1 handful diced pumpkin (alternatively, you can use other vegetables of your choice)
Instructions:
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Prepare the Chicken Broth: Begin by simmering the free-range chicken breast in 500 ml of water for approximately 30 minutes. This will create a rich and flavorful chicken broth. Once cooked, remove the chicken and set it aside. Strain the broth to obtain 400 ml of clear liquid.
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Cook the Rice: In a pot, combine the 400 ml of chicken broth with the rice, a pinch of salt, and a bay leaf. Cook over low heat, stirring continuously, until the rice is tender and has absorbed most of the liquid.
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Add Coconut Milk and Pumpkin: Stir in the thick coconut milk and diced pumpkin. Continue cooking until the mixture thickens and the pumpkin is fully cooked. Feel free to substitute the pumpkin with other vegetables if desired.
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Serve: Once the Bubur Labu has reached the desired consistency and all ingredients are cooked through, remove from heat. Serve warm, and enjoy a bowl of this comforting and nutritious porridge.
This Bubur Labu with Free-Range Chicken is perfect for a hearty breakfast or a light dinner. The combination of tender chicken, creamy coconut milk, and soft pumpkin makes for a delicious and wholesome meal. Enjoy this traditional Indonesian dish and savor the flavors of a comforting bowl of porridge.
