Creamy Pumpkin Sage Risotto with Pine Nut Sauce

Certainly! Get ready to tantalize your taste buds with this sumptuous Pumpkin and Sage Risotto With Pine Nut Sauce recipe from lovewithrecipes.com. 🎃🌿

Pumpkin and Sage Risotto With Pine Nut Sauce

Ingredients:

• 2 tablespoons olive oil
• 1 onion
• 1 clove garlic
• 1 tablespoon fresh sage
• 1-2 cups arborio rice
• 3 cups fresh pumpkin, diced
• 2 tablespoons pine nuts
• 1 3/4 cups grated parmesan cheese
• 1/3 cup milk
• 1/3 teaspoon ground nutmeg
• 4 cups vegetable stock
• Salt, to taste
• Black pepper, to taste

Nutritional Information:

• Calories: 751.6
• Fat: 18.3g
• Saturated Fat: 3.6g
• Cholesterol: 9.5mg
• Sodium: 138.5mg
• Carbohydrates: 129.4g
• Fiber: 5.7g
• Sugar: 2.9g
• Protein: 16g
• Servings: 4

Instructions:

1. Preparation:

   • Start by dicing the fresh pumpkin into bite-sized pieces, finely chop the onion and garlic, and gather all other ingredients.

2. Sauté Aromatics:

   • Heat the olive oil in a large pan over medium heat. Add the chopped onion, garlic, and fresh sage, sautéing them until they turn a delightful golden hue, approximately 5 minutes.

3. Toast Rice and Pumpkin:

   • Introduce the arborio rice and diced pumpkin to the pan, stirring them in with the aromatic mixture. Allow them to toast for about a minute, ensuring every rice grain is thoroughly coated in the fragrant oil.

4. Simmer with Stock:

   • Pour in 1/4 pint of vegetable stock to kickstart the cooking process. Stir intermittently, allowing the rice to absorb the liquid gradually. Continue this step, adding the stock little by little, until the rice achieves a creamy texture and absorbs all the liquid. This should take roughly 25 minutes of simmering.

5. Prepare Pine Nut Sauce:

   • While the risotto cooks, prepare the delightful pine nut sauce. In a blender, combine the pine nuts, grated parmesan cheese, milk, and ground nutmeg. Blend until smooth and creamy, forming a luscious sauce.

6. Incorporate Pine Nut Sauce:

   • Once the risotto reaches its desired creamy consistency, introduce the prepared pine nut sauce into the pan. Stir gently to incorporate the flavors, ensuring every grain of rice is enveloped in the rich sauce. Allow it to simmer for an additional 5 minutes to meld the flavors beautifully.

7. Season and Serve:

   • Taste the risotto and adjust the seasoning with salt and freshly ground black pepper according to your preference. Serve this masterpiece of flavors immediately, ensuring each plate receives a generous portion of this delectable Pumpkin and Sage Risotto With Pine Nut Sauce.

With its creamy texture, earthy pumpkin flavor, and aromatic sage, complemented by the richness of the pine nut sauce, this dish is sure to captivate your senses and become a favorite at your table. Enjoy the delightful harmony of flavors and textures with every savory spoonful! 🍽️✨