Pumpkin Pudding Recipe
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Description:
Indulge in the delightful flavors of autumn with this easy-to-make Pumpkin Pudding recipe. Perfect for any dessert occasion, this creamy treat combines the rich essence of pumpkin with the comforting sweetness of vanilla pudding. Whether you’re craving a quick fix or entertaining guests, this recipe promises to satisfy your sweet tooth with every spoonful.
Ingredients:
- 1 package instant vanilla pudding
- 1 1/2 cups evaporated milk
- 1 3/4 cups pumpkin puree
- 1 teaspoon pumpkin pie spice
Nutritional Information (per serving):
- Calories: 116
- Fat Content: 3.7g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 13.7mg
- Sodium Content: 223.8mg
- Carbohydrate Content: 17.7g
- Fiber Content: 0.2g
- Sugar Content: 11.5g
- Protein Content: 3.5g
Servings: 8
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Beat pudding and milk in large bowl. | 5 minutes |
| 2 | Refrigerate for 5 minutes. | – |
| 3 | Add pumpkin and pumpkin pie spice, mix well. | – |
| 4 | Spoon into dessert dishes. | – |
| 5 | Refrigerate for 10 minutes. | – |
| 6 | Top with whipped cream. | – |
Step 1: Beat Pudding and Milk
In a large bowl, combine the instant vanilla pudding and evaporated milk. Using a whisk or electric mixer, beat the mixture until smooth and well combined. This should take approximately 5 minutes, ensuring that the pudding mix is fully dissolved into the milk, creating a creamy base for the pumpkin pudding.
Step 2: Refrigerate
Once the pudding and milk are thoroughly mixed, place the bowl in the refrigerator. Allow it to chill for about 5 minutes. This brief refrigeration period helps the pudding mixture to set slightly, making it easier to incorporate the remaining ingredients.
Step 3: Add Pumpkin and Spice
After chilling, remove the bowl from the refrigerator. Add the pumpkin puree and pumpkin pie spice to the pudding mixture. Use a spatula or spoon to fold the ingredients together until evenly distributed. The aromatic blend of pumpkin and spices will infuse the pudding with warm, seasonal flavors.
Step 4: Spoon into Dishes
Divide the pumpkin pudding mixture evenly among dessert dishes or serving cups. The creamy texture and vibrant orange hue of the pudding will entice your senses, preparing you for a delightful dessert experience.
Step 5: Refrigerate Again
Return the filled dessert dishes to the refrigerator for another 10 minutes. This final chilling period allows the flavors to meld together while also firming up the pudding to the perfect consistency for serving.
Step 6: Top with Whipped Cream
Just before serving, garnish each serving of pumpkin pudding with a dollop of whipped cream. The light and airy texture of the whipped cream adds a decadent finishing touch to this autumn-inspired dessert, enhancing its creamy richness with a touch of sweetness.
🍂🥄
Enjoy the comforting flavors of fall with every spoonful of this luscious Pumpkin Pudding. Whether served as a quick treat for yourself or shared with loved ones during festive gatherings, this recipe is sure to become a seasonal favorite in your dessert repertoire. So gather your ingredients, follow these simple steps, and savor the taste of autumn with this delightful dessert creation.
