Cream Raisin Pie Recipe
Description: Indulge in the delightful sweetness of this Cream Raisin Pie, a classic dessert that’s perfect for any occasion. This recipe is brought to you by lovewithrecipes.com, where passion meets flavor!
Keywords: Dessert, Weeknight, Oven, < 4 Hours, Easy 🥧
Nutritional Information (per serving):
- Calories: 430.3
- Fat: 17.8g
- Saturated Fat: 7.5g
- Cholesterol: 52.1mg
- Sodium: 173.2mg
- Carbohydrates: 66.3g
- Fiber: 1.9g
- Sugar: 47.8g
- Protein: 4.6g
Ingredients
- 1 cup sour cream
- 1 cup sugar
- 1 cup raisins
- 1 egg
- 1 unbaked pie shell
Instructions
| Prep Time | Total Time | Servings |
|---|---|---|
| 10 minutes | 1 hour 40 minutes | 6 servings |
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Preheat oven to 275°F. 🌡️
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Mix first 4 ingredients thoroughly. In a large mixing bowl, combine the sour cream, sugar, raisins, and egg. Stir until all ingredients are well incorporated, creating a creamy and sweet filling.
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Pour into unbaked pie shell. Take your unbaked pie shell and carefully pour the creamy raisin filling into it, ensuring an even distribution for a perfect pie.
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Bake for 90 minutes. Place the pie in the preheated oven and bake for 90 minutes, or until the filling is golden brown and set. The aroma of the baking pie will fill your kitchen, creating an irresistible temptation.
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Serve and enjoy! Once baked to perfection, remove the Cream Raisin Pie from the oven and allow it to cool slightly before slicing. Serve it warm or chilled, depending on your preference, and revel in each luscious bite of this delightful dessert.
Indulge in the heavenly combination of creamy sour cream, sweet raisins, and a buttery pie crust with this Cream Raisin Pie recipe. Whether you’re serving it for dessert on a cozy weeknight or sharing it at a special gathering, this pie is sure to impress with its rich flavor and irresistible charm. Treat yourself and your loved ones to a slice of bliss with this easy and delicious recipe from lovewithrecipes.com!