Creamy Ranch Baked Fish with Crispy Onion Crust

Savoury Baked Fish Fillets 🐟

Overview:

Indulge in the delightful flavors of Savoury Baked Fish Fillets, a tantalizing dish that effortlessly combines the richness of mayo and sour cream with the savory punch of ranch dressing. This easy-to-follow recipe promises a culinary adventure that’s ready in under 35 minutes, making it perfect for busy weeknights or lazy weekends. With a simple preparation process and minimal ingredients, this dish guarantees maximum satisfaction with every bite!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Serving Size: 4 servings
• Calories: 459.1 per serving
• Rating: ⭐⭐⭐⭐ (4/5)
• Keywords: < 60 Mins, Oven, Easy

Ingredients:

• 1 cup mayonnaise
• 1 cup sour cream
• 1 envelope Ranch dressing mix
• 2 lbs fish fillets (any white fish works well)
• 1-2 cups crushed onions
• Black pepper to taste (optional)

Instructions:

1. Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your oven is ready to perfectly bake the fish fillets to golden perfection.

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2. Prepare Sauce Mixture: In a mixing bowl, combine the mayonnaise, sour cream, and the envelope of Ranch dressing mix. If desired, add black pepper to taste for an extra kick of flavor. Stir well until all ingredients are thoroughly combined, forming a creamy and savory sauce.

3. Coat Fish Fillets: Take each fish fillet and generously brush or dip it into the prepared sauce mixture, ensuring that all sides are evenly coated. The creamy texture of the sauce will not only add flavor but also help seal in moisture, keeping the fish tender and juicy throughout the baking process.

4. Crush Onions: Place the crushed onions in a shallow dish, ready for coating the fish fillets. The crispy texture and aromatic flavor of the onions will complement the creamy sauce, adding a delightful crunch to every bite.

5. Coat with Crushed Onions: After coating the fish fillets with the sauce mixture, gently press each fillet into the crushed onions, ensuring an even coating on all sides. The onions will form a deliciously crispy crust when baked, adding both texture and flavor to the dish.

6. Arrange in Baking Dish: Transfer the coated fish fillets to a shallow greased baking dish, arranging them in a single layer to ensure even cooking. The greased surface prevents the fillets from sticking and helps achieve a beautifully golden crust.

7. Bake to Perfection: Place the baking dish in the preheated oven and bake the fish fillets until they are cooked through and the onions are golden brown and crispy, approximately 20 minutes. Keep an eye on the fillets to prevent overcooking, ensuring that they remain tender and flaky.

8. Serve and Enjoy: Once baked to perfection, remove the savory baked fish fillets from the oven and serve them hot, garnished with fresh herbs or a squeeze of lemon juice for an extra burst of flavor. Pair with your favorite side dishes, such as steamed vegetables or roasted potatoes, for a complete and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 459.1
• Total Fat: 31.9g
  • Saturated Fat: 9.7g
• Cholesterol: 107.5mg
• Sodium: 552.1mg
• Total Carbohydrates: 15.7g
  • Dietary Fiber: 0g
  • Sugar: 5.8g
• Protein: 27.6g

Tips for Success:

• Choose fresh, high-quality fish fillets for the best results. White fish varieties such as cod, haddock, or tilapia work exceptionally well in this recipe.
• Adjust the amount of crushed onions according to your preference. For a thicker crust, coat the fillets generously, or for a lighter coating, use a smaller amount.
• Experiment with different seasoning blends or add-ins to customize the flavor of the sauce mixture. Dried herbs, garlic powder, or lemon zest can add a delightful twist to the dish.
• To save time on busy days, prepare the sauce mixture in advance and store it in the refrigerator until ready to use. Simply coat the fish fillets and bake when ready for a quick and delicious meal.

Conclusion:

With its creamy sauce, crispy onion crust, and tender fish fillets, Savoury Baked Fish Fillets are sure to become a family favorite in no time! Whether you’re cooking for a weeknight dinner or entertaining guests, this easy and flavorful recipe is a guaranteed crowd-pleaser. So, gather your ingredients, preheat your oven, and embark on a culinary journey filled with savory delights and mouthwatering aromas. Enjoy! 🍽️🐟