Crock Pot Creamy Ranch Chicken Light 🍗

Overview:

Looking for a simple, yet satisfying dish that’s perfect for busy weeknights? This Crock Pot Creamy Ranch Chicken Light recipe is your answer! With just a few ingredients and minimal prep time, you can have a delicious meal ready to enjoy with your family. Tender chicken breasts are slow-cooked to perfection in a creamy ranch sauce, resulting in a dish that’s bursting with flavor. Plus, it’s lightened up with the use of light sour cream, making it a healthier option without sacrificing taste. Let’s dive into the details of this mouthwatering recipe!

Ingredients:

Here’s what you’ll need to whip up this flavorful dish:

Instructions:

1. Preparation:

   • Begin by gathering all your ingredients. Ensure your chicken breasts are thawed or partially thawed for even cooking.

2. Assembly:

   • In your trusty crock pot, place the boneless, skinless chicken breasts at the bottom.

3. Adding Flavor:

   • Next, spread the diced yellow onion over the chicken breasts, evenly distributing it for maximum flavor.

4. Creamy Sauce:

   • Now, it’s time to add the star of the show – the creamy ranch sauce! Pour the light sour cream over the chicken and onions, coating them generously.

5. Seasoning:

   • Season the dish with salt and pepper according to your taste preferences. This will enhance the flavors and give it that extra kick!

6. Moisture:

   • Pour in the water around the chicken to provide moisture and help create a delicious sauce as it cooks.

7. Slow Cooking:

   • Place the lid securely on your crock pot and set it to cook on low heat for 6 hours. Remember to stir occasionally to ensure everything cooks evenly and the flavors meld together beautifully.

8. Serving:

   • Once the chicken is cooked through and tender, it’s time to serve up this delightful dish! Plate the chicken breasts alongside your favorite sides, such as steamed vegetables or fluffy rice, and drizzle some of the creamy ranch sauce from the crock pot over the top for an extra burst of flavor.

9. Enjoy!:

   • Gather around the table with your loved ones and indulge in this comforting and satisfying meal. With its creamy texture and savory ranch flavor, this Crock Pot Creamy Ranch Chicken Light is sure to become a family favorite!

Nutritional Information:

• Calories: 218.3 per serving
• Fat Content: 9.1g
  • Saturated Fat Content: 4.4g
• Cholesterol Content: 95.4mg
• Sodium Content: 217.3mg
• Carbohydrate Content: 5.3g
  • Fiber Content: 0.2g
  • Sugar Content: 0.7g
• Protein Content: 27.2g

Tips and Tricks:

• For added flavor, consider sprinkling some dried herbs such as parsley, thyme, or dill over the chicken before cooking.
• If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with a little water and add it to the crock pot during the last hour of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and easy meal.

Conclusion:

With its simplicity and delicious flavor, this Crock Pot Creamy Ranch Chicken Light recipe is a winner for busy weeknights or lazy weekends alike. Whether you’re cooking for your family or hosting a gathering with friends, this dish is sure to impress. So go ahead, dust off your crock pot and give this recipe a try. Your taste buds will thank you! 🥳